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7 going on 70

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

9.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	60.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.6%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.09	1.2%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		14.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		9.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		4.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		36.1%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		12%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.09	1.2%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	0	50.6%
130 g	Nelson Sauvin (Pellet) 130 g Nelson Sauvin (Pellet) Hops	0	31.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	16.8%
415 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	71 °C	67 °C	60 min
	Temperature	67 °C	76 °C	20 min
14 L	Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	0 min.
0.25 each	Campden	Water Agt	Sparge	0 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
10.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Verdant NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 going on 70

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