Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Trevor	Tropical Stout	19 Litres	1.329	1.115	28.08	0.62	50 °L	601	0
Author: PeterJH Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 12/10/2019 8:08 PM Notes:
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	601	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Imperator Baltycki	Baltic Porter	10 Gallons	1.098	1.017	10.62	83.95	47.25 °L	601	0
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:56 AM Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/
MR.Sober - Russen Imperial Stout	Russian Imperial Stout	25 Litres	1.085	1.014	9.3	33.38	32.51 °L	601	0
Author: Robessz Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:13 AM Notes:
Tear Ya Down Special Brëw	Munich Helles	6 Gallons	1.085	1.015	9.29	47.44	4.89 °L	601	0
Author: Fügetsu Brew Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes:
Mark's Barleywine	English Barleywine	5 Gallons	1.142	1.032	14.38	46.69	29.87 °L	601	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:01 AM Notes:
UruR	No Profile Selected	4.5 Litres	1.078	1.002	10.01	26.65	6 °L	601	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:15 AM Notes: In memory I travelled Back to the ice that bore me Feel the warmth from the breath that thawed me – UruR Dross comes from bad iron; the reindeer often races over the frozen snow Rain is lamentation of the clouds and ruin of the hay-harvest and abomination of the shepherd. The aurochs is proud and has great horns; it is a very savage beast and fights with its horns; a great ranger of the moors, it is a creature of mettle.
Barley Wine Vi D'ordí	English Barleywine	20 Litres	1.097	1.025	9.45	66.36	13.94 °L	601	0
Author: Tonet Boil Size: 36.1 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 4:43 PM Notes:
Old Bumble 2014	Old Ale	11 Gallons	1.132	1.042	11.89	32.44	12.06 °L	601	0
Author: KarlLark Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:43 PM Notes:
Marshal Gary's	American Light Lager	5.5 Gallons	1.137	1.037	13.09	67.43	50 °L	601	0
Author: Gary F Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:50 AM Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU
Manshack's Pale Ale	American Pale Ale	5 Gallons	1.088	1.018	9.15	32.85	11.08 °L	601	0
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:32 AM Notes:
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	601	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Chubster	Strong Scotch Ale	2.5 Gallons	1.1	1.02	10.41	95.26	28.28 °L	601	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:38 PM Notes:
Rye Prescriptivist V5	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.009	3.54	46.88	5.11 °L	600	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:11 PM Notes:
STARTER WITH COLLECTED YEAST AND GRAIN	American Light Lager	2 Litres	9.411	2.408	3.7	0	3.29 °L	600	0
Author: ultrashock Boil Size: 1.8 Litres Boil Time: 10 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:38 AM Notes: 1. Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P; 2. Прецеждам с гевгир направо в ерленмайлер колбата; 3. След това преварявам тези 2 литра вода направо в колбата. 4. Охлаждам със ледена баня директно колбата до 20-25 градуса; 5. Слагам дрождите и покривам с фолио на гърлото 6. Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;
Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds	No Profile Selected	600 Litres	1.02	1.004	2.07	12.37	3.66 °L	600	0
Author: Good Yield Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/12/2020 12:14 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 30ºC 7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.3 Vols Minimise Oxygen during Each Stage Add Potasium Sorbate at sodium metabisulfite as per spec
BetterBitter	Best Bitter	3 Gallons	1.042	1.014	3.75	29.03	10.54 °L	600	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:31 PM Notes:
The Blinker	Specialty IPA: New England IPA	20.8 Litres	1.003	1.001	0.29	1471.32	0.6 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:43 AM Notes:
Low And Lazy Low ABV IPA	American IPA	23 Litres	1.02	1.007	1.76	12.02	3.14 °L	600	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:38 AM Notes:
Dark English Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.46	0	24.39 °L	600	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:02 PM Notes:
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