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(PH)2 MILKY WAY Peach Lacto IPA
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American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
18.57 |
5.91 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:03 AM |
| Notes: |
|
|
Late Is The Hour
|
Imperial Stout
|
5 Gallons |
1.088 |
1.025 |
8.28 |
69.92 |
36.28 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/4/2024 4:47 AM |
| Notes: |
|
|
Salivatious Stout
|
American Stout
|
12 Gallons |
1.05 |
1.012 |
4.99 |
35.08 |
40.97 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/5/2022 4:05 PM |
| Notes: |
|
|
NattyJ West Coast IPA - Aussie IPA
|
American IPA
|
47 Litres |
1.055 |
1.012 |
5.61 |
60.46 |
12.33 °L
|
621 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 338.5 g |
Creation
Date: 10/28/2020 3:44 AM |
Notes: West Coast style IPA but with Mixed Malts included Aussie Ale Malt as the Main base Malt.
A tinge of roasted malty to add some colour.
**Other**
Costs:
This was estimated cost with DME for yeats starter only:
Otherwise ADD cost of 2 x Liquid yeats vials [+$24]
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Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
56.45 |
7.83 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:36 AM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.68 |
6.48 °L
|
621 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:57 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
19 Litres |
1.048 |
1.022 |
3.5 |
52.51 |
12.6 °L
|
621 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 1/13/2020 8:49 AM |
| Notes: |
|
|
Leftover's IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
52.61 |
7.57 °L
|
621 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.6 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:29 PM |
| Notes: |
|
|
Marris IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
43.66 |
6.19 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:54 PM |
| Notes: |
|
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Samael The Accuser
|
Imperial Stout
|
5 Gallons |
1.1 |
1.019 |
10.63 |
71.27 |
49.8 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/1/2016 6:57 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
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Nelson Mo IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.006 |
6.95 |
52.59 |
11.08 °L
|
621 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:41 AM |
| Notes: |
|
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Ballesta Hazy IPA "Esta Sucio"
|
American IPA
|
380 Gallons |
1.057 |
1.01 |
6.18 |
15.51 |
4.24 °L
|
621 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:35 AM |
| Notes: |
|
|
Juiced
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
54.24 |
5.4 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:49 PM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.33 |
64.65 |
9.28 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Table Sugar |
Priming Amount: 7.1 oz |
Creation
Date: 8/27/2018 3:50 PM |
| Notes: |
|
|
A&S IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
62.35 |
7.76 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 11:07 AM |
| Notes: |
|
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PP3 HB
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
38.43 |
5.67 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:28 PM |
| Notes: |
|
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Frontmaniacal IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.91 |
247.03 |
11.15 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:52 PM |
Notes: Tribute to Black Shirt Brewing's Frontmaniac East Coast Style IPA.
Brew Date: Saturday, January 13th, 2018
Mash in = 149F
7.5 G into kettle.
YEAST: Inland Island East Coast IPA: INIS008
OG: 1.08
FG: 1.02
ABV: 7.9%
1st dry hop on 2/12.
2nd dry hop on 2/14.
Racked to secondary and cold crashed on 2/19.
Tastes amazing. Prominent grapefruit notes.
Kegged on 2/24
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Baby Gravy
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.93 |
55.08 |
4.74 °L
|
621 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:50 PM |
Notes: Get 3lbs. DME for starter
Self Tapping Screw
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OotsaPogo Monster IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.013 |
9.87 |
87.69 |
5.43 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 5:23 PM |
Notes: A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day
add the second sugar addition .5 lb with the dry hops on day three or after high krausen |
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