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3 Dawg Night
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.40 lb | Thomas Fawcett - Maris Otter Pale Ale Malt8.4 lb Maris Otter Pale Ale Malt |
$ 1.69 / lb $ 14.20 |
38 | 2.65 | 72.1% |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.75 / lb $ 4.75 |
41 | 1 | 8.6% |
| 1 lb | United Kingdom - Black Patent1 lb Black Patent |
$ 1.69 / lb $ 1.69 |
27 | 525 | 8.6% |
| 0.75 lb | Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L |
$ 1.89 / lb $ 1.42 |
34 | 80 | 6.4% |
| 0.50 lb | Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt |
$ 1.65 / lb $ 0.83 |
32.2 | 230 | 4.3% |
| 11.65 lbs / $ 22.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.36 oz | Kent Goldings1.36 oz Kent Goldings Hops |
$ 1.99 / oz $ 2.71 |
Pellet | 5 | First Wort | 60 min | 27.03 | 100% |
| 1.36 oz / $ 2.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.36 oz | Kent Goldings (Pellet) 1.3599999968891 oz Kent Goldings (Pellet) Hops |
$ 1.99 / oz $ 2.71 |
27.03 | 100% |
| 1.36 oz / $ 2.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.14 gal | Strike | 159 °F | 151 °F | 60 min | |
| 3.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.93 qt/lb Starting Grain Temp: 76 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
| 0.50 tsp | Yeast Nutrient |
$ 1.60 / oz $ 0.13 |
Other | Boil | 10 min. |
| 4 g | Gypsum |
$ 2.60 / oz $ 0.37 |
Water Agt | Mash | 1 hr. |
| 2 g | Baking Soda |
$ 0.15 / oz $ 0.01 |
Water Agt | Mash | 1 hr. |
| 1.32 ml | Lactic acid |
$ 1.45 / oz $ 0.06 |
Water Agt | Sparge | 1 hr. |
| 5 g | Calcium Chloride (dihydrate) |
$ 1.75 / oz $ 0.31 |
Water Agt | Mash | 1 hr. |
| $ 1.08 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.36 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.6 oz Temp: 68 °F CO2 Level: 1.98 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff.
2nd place Sweet Stout at 2021 Winterbrew competition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
