Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus No Boil	American Light Lager	5.3 Gallons	1.059	1.013	5.94	55.68	6.73 °L	602	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:00 PM Notes:
75% Corn 35% Rye 10% Malted Barley	No Profile Selected	4.5 Gallons	1.05	1.005	5.9	0	22.44 °L	602	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 11:37 AM Notes:
The Dark Walkers	Imperial Stout	5.5 Gallons	1.059	1.015	5.83	39.31	46.12 °L	602	0
Author: Generations Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:06 AM Notes:
Chieftain Clone	American Pale Ale	5.5 Gallons	1.054	1.008	5.97	44.24	7.14 °L	602	2
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 6/7/2023 7:24 AM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. 7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.
Mr. Fob And Mrs. Zwickel	American IPA	124 Gallons	1.061	1.016	5.84	72.64	7.56 °L	602	0
Author: El Dougerino Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:49 AM Notes:
Pale Jule	Blonde Ale	28 Litres	1.055	1.01	5.92	40.5386	14.43 °L	602	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 3:26 PM Notes:
14B - American IPA	American IPA	20.8 Litres	1.06	1.015	5.95	46.72	4.41 °L	602	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	602	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
Pasifico 2	American IPA	45 Litres	1.059	1.014	5.89	139.32	6.47 °L	602	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	602	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
English IPA	English IPA	23 Litres	1.062	1.017	5.83	55.22	9.25 °L	602	0
Author: elric Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:41 PM Notes:
2017-19 - Bird WYNEPA	American Pale Ale	20 Litres	1.059	1.014	5.99	65.19	5.87 °L	602	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:20 AM Notes: Saturday 28th October 2017 - Made a 1L DME starter of 71B-1122. Inspired by this https://twitter.com/ScottJanish/status/838204341311967233 https://twitter.com/cha99jab/status/924362567216238594 Sunday 29th October - Mashed in at 63.5C. 30 minute infusion before turning turning on the heat and heating to 67.5 for a second 30 minute infusion. Mash out at 71C. End of mash pH = 5.35. Whirlpool/Hopstand addition added after wort cooled to 80C. Stirring every 5 mins. Total duration around 20 mins before cooling the wort down to pitching temp and transferring to corny fermentor. Saved 1/3 of the 71B starter for future use and pitched the remaining 2/3 at 20C. Fermentation temp should be low. Ambient temp in the basement is currently 18C. So will ferment in the fridge set to 17C. A crawling fly had got into the starter. Fished him out but hope this doesnt mean another infected batch... Starter tasted very estery, but had a slight phenol whiff to it that really reminded me of the dumped batches :( OG = 1.059. Approx 20L. Blow off activity observed after just a couple of hours. Tuesday 31st October - Blow off activity significantly reduced (1 bubble every 30 seconds). Added a small BT DH charge and capped the corny fermentor. Sunday 5th Nov - Transferred to purged DH keg on top of 7.5 g/L Mosaic Tues 7th Nov - Cold crash started Wed 8th November - Transferred to serving keg. pH = 4.69. FG = 1.020(!). 5.1% ABV Good not great. Phenol(?) off taste still there in a smaller amount? or is this just a fruity ester / champagne / wine yeast style flavour Rebrew Wednesday 31st October 2018
Sunny Blond	Blonde Ale	5.5 Gallons	1.055	1.01	5.86	21.42	3.76 °L	602	1
Author: MoshMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:57 PM Notes:
Anna's IPA V2	American IPA	21 Litres	1.06	1.015	5.87	79.29	19.69 °L	602	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:51 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	81.41	4.16 °L	602	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:54 PM Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	6	50.76	7.61 °L	602	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/22/2017 3:36 AM Notes:
Oatmeal Stout	American Porter	4 Litres	1.06	1.015	5.94	46.58	35.4 °L	602	0
Author: HeavyAir Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:54 PM Notes:
ScottishAle12_16	Scottish Export	4.7 Gallons	1.063	1.017	5.95	38.37	15.35 °L	602	1
Author: PDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:05 AM Notes:
AHS Birmingham ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.87	45.11	10.93 °L	602	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:00 AM Notes:
Awesome Recipe	American Light Lager	40 Litres	13.669	2.528	5.98	0	6.13 °L	602	0
Author: Torchal Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:07 AM Notes:
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