Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA - Mosiac, Azacca	American IPA	23 Litres	1.062	1.012	6.57	46.82	5.87 °L	554	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:51 AM Notes:
Cream Ale Fake	Cream Ale	50 Litres	1.061	1.013	6.34	17.34	4.46 °L	554	1
Author: Xiua brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 4/3/2024 8:11 PM Notes:
Strong Brown Ale	Southern English Brown	20 Litres	1.076	1.026	6.6	20.61	23.84 °L	554	0
Author: Etherade Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:09 PM Notes:
Saison	Saison	10 Litres	1.058	1.007	6.7	24.64	10.22 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:43 PM Notes:
First Nice Day	British Strong Ale	5.5 Gallons	1.07	1.019	6.68	51.9	20.88 °L	554	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 10:34 PM Notes:
7 Going On 70	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	9.09	5.41 °L	554	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:19 PM Notes:
Ipa	American IPA	17 Litres	1.068	1.018	6.52	64.3	4.95 °L	554	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:40 PM Notes:
Double Hoppin Kango IPA	American IPA	12 Gallons	1.065	1.015	6.49	65.32	6.79 °L	554	0
Author: ketchumall Boil Size: 13.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/1/2021 6:16 PM Notes: Note : Celebrate the summer with this fresh and fruity IPA. Pineapple, apricot, rose pedals, stone fruit and passion fruit.
CaraCara Caroline IPA	Specialty IPA: New England IPA	3.15 Gallons	1.068	1.018	6.6	31.29	6.22 °L	554	0
Author: pulpers859 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 6/6/2020 10:29 PM Notes: Mill grains and mash at 153°F (67°C) for 45 minutes, or until conversion is complete. Add in first round of hops (boil) immediately while waiting temp to come to boil. Boil for 60 minutes. After the boil, whirlpool hops for 40min, following schedule: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Pitch yeast and ferment at 67°F for 2–3 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.025–1.027), add the first dry-hop addition. For 4 days. Crash temp to 60°F. Wait 1 day then package at 2.6 volumes of CO2 and consume fresh. ____________________________________________________________________ Oranges: - added 2.5 Tbsp orange zest (avoiding the white part) to the end of the boil as I added in the first round of hops for the whirlpool (@165 for 40min). Added yeast nutrient and 1/2 whirlfloc tablet within the last 5min of WHIRLPOOL (not boil). - 2.5gal beer = 1 lb. of cara cara oranges. - In the fermenter, I added 1-1/4 lb. thinly sliced Mandarin oranges. Then I kegged it on top of fresh orange juice of Mandarin oranges (about 3 fluid ounces). _________________________________________________________________ HOPS to try for bringing out Orange flavors: - Belma (dual) - Bergamot (dual) - Mandarina Bavaria (dual) - Lotus (aroma) - Samba (aroma)
Winging It	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.015	6.36	27.16	4.33 °L	554	0
Author: The_Rhino Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:15 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	554	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
Hop Nation Jedi Juice	No Profile Selected	21 Litres	1.072	1.022	6.55	0	6.78 °L	554	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops. Dry Malt Extract - Wheat used from Annerley home brew. ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
Trillium Inspired NEIPA	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.45	0	5.59 °L	554	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:46 AM Notes:
Pantry IPA	American IPA	11 Gallons	1.065	1.015	6.58	36.61	6.9 °L	554	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:49 PM Notes: FWH 1oz Chinook 60 1 oz Chinook 10 min 2oz simcoe 0 min 3oz simcoe Beer 1 : S-04 Comet 4 oz Beer 2: US-05 Huell 2oz Centinniel 2 oz
Honey Belgian	Belgian Pale Ale	13.5 Gallons	1.065	1.017	6.41	24.28	9.42 °L	554	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:49 PM Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs 8/25/18: -Brewed Mash ~75 minutesstarted at 155 and ended at 153. -Pitched 2 L starter with Wyeast 1214 -Temp controlled to 71F in gross old fridge, slowly raised to 75 9/5/18: -SG 1.015 -pH 4.39 9/9/18 - FG 1.014 - pH 4.39 - Bottled half - Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C. 8/25/18 -Extra gallon fermented with brett C. -In basement in the upper 70s ambient 10/20/18 -bottles brett gallon. No SG reading 1/27/19 - brett half SG 1.010 5/2/19 - 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
Black IPA	Clone Beer	5.5 Gallons	1.065	1.015	6.56	79.05	35.4 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:48 PM Notes: Gals Epson Lactic Mash 4.77 1g 2.2ml Sparge 3 1.5ml Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10. Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	554	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
Citra Punch Pale	American Pale Ale	5.5 Gallons	1.065	1.015	6.53	132.99	11.7 °L	554	1
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:43 PM Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.
Amber Ale	American Amber Ale	22 Litres	1.064	1.015	6.42	38.38	22.82 °L	554	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 PM Notes:
Bocktober	Weizenbock	11 Gallons	1.069	1.018	6.61	23.33	14.36 °L	554	0
Author: Boil Size: 13 Gallons Boil Time: 96 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:36 PM Notes:
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