Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatboy Honey	Alternative Sugar Beer	11 Litres	1.057	1.004	7	22.69	4.64 °L	654	0
Author: Mariano Fatboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:20 PM Notes: Brew a light wort at OG:1.035/1.040. At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter... Let it ferment and mature for another 14 days Bottle or keg... And enjoy!! Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.
Baltic Porter Version 2	Baltic Porter	10 Gallons	17.249	4.45	7	32.39	27.53 °L	654	0
Author: Boil Size: 12.34 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:36 AM Notes:
Julöl	American Amber Ale	20 Litres	1.063	1.01	6.9	41.1	24.09 °L	654	0
Author: DennisKarlsson Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:04 PM Notes:
New Belgium Heavy Melon Clone	American Wheat Beer	5.5 Gallons	1.068	1.017	6.67	16.04	4.63 °L	654	1
Author: CGIBBY Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 5:55 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.018	6.62	53.53	50 °L	654	1
Author: Jon.R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:25 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.065	1.015	6.55	85.9	5.62 °L	654	0
Author: Neidigbräu Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 10:23 PM Notes:
Choc Stout	American Stout	15.5 Gallons	1.069	1.018	6.66	38.34	50 °L	654	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:26 AM Notes:
Belgian Dubbel	Belgian Dubbel	7 Gallons	1.064	1.013	6.7	24.54	15.08 °L	654	0
Author: Nfeuerer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 3:31 PM Notes:
Crisp Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.52	13.01	5.03 °L	654	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:33 PM Notes:
Guava, Lemon, Green Tea, Saison	Saison	21 Litres	1.055	1.004	6.62	15.28	3.95 °L	654	0
Author: El Sabana Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:36 PM Notes:
Hurricane Red Ale II, Back With A Vengeance	Irish Red Ale	5.5 Gallons	1.064	1.014	6.6	25.6	13.78 °L	654	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3.6 oz Creation Date: 10/12/2014 5:15 AM Notes: Brewed on 10/12/14 Mash grains for 60 minutes at 160 F. Add to pot with LME and honey, bring to boil. Add 1 oz Kent Golding whole hops, boil 30 minutes. Add 1 oz East Kent Golding hop pellets, boil 15 minutes. Add Irish Moss, boil 15 minutes Sg = 1064 Rg=1014 Bg = 1014 Bottled with 3.6 oz corn sugar
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	654	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
Pantry IPA	American IPA	11 Gallons	1.065	1.015	6.58	36.61	6.9 °L	654	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:49 PM Notes: FWH 1oz Chinook 60 1 oz Chinook 10 min 2oz simcoe 0 min 3oz simcoe Beer 1 : S-04 Comet 4 oz Beer 2: US-05 Huell 2oz Centinniel 2 oz
First Wee Heavy	Wee Heavy	5 Gallons	1.073	1.021	6.79	19	26.84 °L	654	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:30 PM Notes:
Dissertation Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.009	6.9	68.83	15.49 °L	654	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:50 PM Notes:
Honey Do List	American IPA	5.5 Gallons	1.069	1.018	6.74	63.19	6.91 °L	654	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:20 AM Notes:
[Clone] Sculpin IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	78.17	6.48 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:19 PM Notes: Not sure what the efficiency was, but just set it to what the true OG was (though the FG was much lower at 1.006...) To packets of US-05, rehydrated. Don't have the source of this on hand, but it is not my original.
IPA-6	American IPA	27 Litres	1.063	1.012	6.61	70.03	8.86 °L	654	0
Author: upparadox Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Шпайзе Priming Amount: 1,5л Creation Date: 3/25/2017 5:14 PM Notes: Выкипело 5л! Добавлять всю промывочную воду!
Birthday IPA	American IPA	5 Gallons	1.062	1.012	6.6	60.49	8.19 °L	654	1
Author: jduche Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:54 PM Notes:
Pirate Brew III At H&B 900lit	American Porter	900 Litres	15.198	2.708	6.74	34.1	42.51 °L	654	0
Author: Sáez & Son Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:54 PM Notes:
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