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Strong Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.6%

IBU (tinseth):

20.6

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	84.6%
250 g	New Zealand - Biscuit Malt250 g Biscuit Malt	35	30.46	3.8%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	3.8%
300 g	Thomas Fawcett - Crystal Malt II300 g Crystal Malt II	34	65	4.6%
100 g	American - Chocolate100 g Chocolate	29	350	1.5%
100 g	American - Black Barley100 g Black Barley	27	530	1.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	15.55	45.5%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	15 min	2.81	18.2%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	5 min	2.25	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	15.55	45.5%
30 g	BSG - East Kent Goldings (Leaf/Whole)	5.06	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.27 L		Strike	67 °C	67 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Etherade • 01/06/2024 at 08:25pm

5 of 5

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