View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Nation Jedi Juice

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	33.3%
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	29.4%
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	13.7%
3.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Joe White - Pale Malt0.4 kg Pale Malt	36.8	1.9	7.8%
0.80 kg	United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats	33	10	15.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days	33.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	68 °C	68 °C	20 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Water

Notes

Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops.

Dry Malt Extract - Wheat used from Annerley home brew.

ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!