Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gowlrdon - Belgian IPA	Specialty IPA: Belgian IPA	13 Litres	1.081	1.012	9.05	62.89	10.33 °L	600	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:16 AM Notes: My first attempt at making a Belgian IPA. The Bouclier hops I got for free and I thought they might go well it in with Enigma. Hopefully it will be dry and refreshing. I'm not so sure about the yeast but I had a packet of it to use up.
Palate Wrecker Clone	American IPA	6.1 Gallons	1.082	1.011	9.23	141.44	6.38 °L	600	0
Author: Back9brewery_AZ Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2023 5:03 AM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Belgian Golden Strong Ale Take 1	Belgian Golden Strong Ale	15 Gallons	1.079	1.015	8.39	30.07	4.42 °L	600	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:50 PM Notes:
Double Galaxy	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.62	6.25	17.01 °L	600	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 6:46 PM Notes: RO water 4g/gal of CaCl Acid malt in recipe
Porter Wagoner	American Porter	5.5 Gallons	1.085	1.021	8.37	0	29.46 °L	600	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:28 PM Notes:
Christmas Old Ale	Old Ale	23 Litres	1.09	1.021	9.1	42.86	21.01 °L	600	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:59 AM Notes:
Imperial March March	Russian Imperial Stout	23 Litres	1.103	1.026	10.13	69.63	50 °L	600	0
Author: Beer Belly Bob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 6:33 AM Notes:
Coconut Gingersnap Stout	Russian Imperial Stout	12 Gallons	1.096	1.022	9.7	51.34	43.34 °L	600	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 9/11/2021 8:29 PM Notes:
Experiment #11 December 2022 - Winter Bier	No Profile Selected	9 Litres	1.088	1.02	8.93	34.02	18.31 °L	600	0
Author: hwh Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:52 PM Notes:
MR.Sober - Russen Imperial Stout	Russian Imperial Stout	25 Litres	1.085	1.014	9.3	33.38	32.51 °L	600	0
Author: Robessz Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:13 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	600	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)	American IPA	19 Litres	1.086	1.019	8.81	11.03	5.82 °L	600	0
Author: BREWPENTER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:52 AM Notes:
Galaxy High Clone (Close)	Imperial IPA	5.5 Gallons	1.083	1.015	8.92	106.84	7.77 °L	600	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:31 PM Notes:
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	600	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Dialed In Mosaic Riesling Clone	American IPA	5 Gallons	1.1	1.026	9.76	42.1	7.32 °L	600	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 1:43 PM Notes:
Chi Nuke Them	American IPA	5 Gallons	1.084	1.012	9.37	120.23	22.61 °L	600	0
Author: Vasylr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2019 4:03 AM Notes:
Eikþyrnir	English Barleywine	20 Litres	1.103	1.026	10.12	54.38	50 °L	600	0
Author: Leifr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:17 PM Notes:
Mr. Oogie Boogie Stout	Imperial Stout	5.5 Gallons	1.089	1.023	8.65	62.4	49.88 °L	600	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:00 PM Notes:
JJango Stout	Imperial Stout	5 Gallons	1.108	1.033	9.8	34.55	50 °L	600	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:25 PM Notes:
Strong Brown Porter	English Porter	400 Gallons	1.091	1.023	8.93	52.04	28.34 °L	600	0
Author: schmidder Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:37 PM Notes:
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