Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
42.86 |
100% |
|
35 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops |
|
42.86 |
100% |
|
35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Christmas Old Ale" Old Ale beer recipe by realOG. All Grain, ABV 9.1%, IBU 42.86, SRM 21.01, Fermentables: (Extra Pale Maris Otter, Dry Malt Extract - Light, Black Patent, Special B, Molasses) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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