Christmas Old Ale

279 calories 27.5 g
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per )
Carbs: 27.5 g (Per )
Created Thursday September 8th 2022
1.090
1.021
9.1%
42.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Maris Otter6.5 kg Extra Pale Maris Otter 37.5 2 78.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.2%
250 g Belgian - Special B250 g Special B 34 115 3%
400 g Molasses400 g Molasses - (late boil kettle addition) 36 80 4.8%
8,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 42.86 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Old Ale" Old Ale beer recipe by realOG. All Grain, ABV 9.1%, IBU 42.86, SRM 21.01, Fermentables: (Extra Pale Maris Otter, Dry Malt Extract - Light, Black Patent, Special B, Molasses) Hops: (Chinook)
View Count: 80
Brew Count: 0
Last Updated: 2022-09-09 11:17 UTC

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