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Christmas Old Ale

300 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Thursday September 8th 2022
1.090
1.021
9.1%
42.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Maris Otter6.5 kg Extra Pale Maris Otter 37.5 2 78.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.2%
250 g Belgian - Special B250 g Special B 34 115 3%
400 g Molasses400 g Molasses - (late boil kettle addition) 36 80 4.8%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 42.86 100%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Christmas Old Ale" Old Ale beer recipe by realOG. All Grain, ABV 9.1%, IBU 42.86, SRM 21.01, Fermentables: (Extra Pale Maris Otter, Dry Malt Extract - Light, Black Patent, Special B, Molasses) Hops: (Chinook)
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  • Last Updated: 2022-09-09 11:17 UTC