Porter Wagoner Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Porter Wagoner

283 calories 28.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday October 6th 2022
1.085
1.021
8.4%
0.0
29.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Traditional Dark9.9 lb LME Traditional Dark 37.6 30 73.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.7%
13.40 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Wagoner" American Porter beer recipe by AZBrewer. Partial Mash, ABV 8.37%, IBU 0, SRM 29.46, Fermentables: (LME Traditional Dark, Maris Otter Pale, Special B, Caramel / Crystal 60L, CaraRye)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 16:01 UTC
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