JJango Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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JJango Stout

365 calories 41.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Sunday March 4th 2018
1.108
1.033
9.8%
34.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 34.55 100%
1 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"JJango Stout" Imperial Stout beer recipe by Shoebacca. All Grain, ABV 9.8%, IBU 34.55, SRM 40, Fermentables: (Golden Promise, Flaked Oats, Chocolate, De-Bittered Black, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 11:56 UTC
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