|
KIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.017 |
6.43 |
41.56 |
4.5 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:01 PM |
| Notes: |
|
|
Modified Permafrost
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.64 |
46.55 |
5.16 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:05 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.45 |
56.19 |
7.51 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:20 PM |
| Notes: |
|
|
IPA Beer Max
|
Saison
|
10 Litres |
1.055 |
1.005 |
6.57 |
33.64 |
9.32 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 79.3 g |
Creation
Date: 7/16/2022 1:11 PM |
| Notes: |
|
|
MP Brown
|
No Profile Selected |
1.5 Gallons |
1.06 |
1.011 |
6.44 |
0 |
48.65 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 7:19 PM |
| Notes: |
|
|
NEIPA Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.017 |
6.37 |
45.75 |
5.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:07 PM |
| Notes: |
|
|
FW Crazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
55.3 |
3.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:10 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
Winging It
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.015 |
6.36 |
27.16 |
4.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:15 PM |
| Notes: |
|
|
West Coast IPA - Mosiac, Azacca
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.57 |
46.82 |
5.87 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:51 AM |
| Notes: |
|
|
D.A.K.- Dicsőség A Kertésznek
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.059 |
1.01 |
6.39 |
31.37 |
8.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:41 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
700 Litres |
1.061 |
1.011 |
6.58 |
6.61 |
4.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
27 Litres |
1.064 |
1.016 |
6.41 |
0 |
36.53 °L
|
553 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:31 PM |
| Notes: |
|
|
Pantry IPA
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
36.61 |
6.9 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:49 PM |
Notes: FWH 1oz Chinook
60 1 oz Chinook
10 min 2oz simcoe
0 min 3oz simcoe
Beer 1 :
S-04
Comet 4 oz
Beer 2:
US-05
Huell 2oz
Centinniel 2 oz |
|
|
Marzen2019
|
Märzen
|
28 Litres |
1.059 |
1.012 |
6.44 |
18.46 |
8.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.8 Gallons |
1.06 |
1.01 |
6.55 |
48.72 |
9.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:34 PM |
| Notes: |
|
|
Black IPA
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
79.05 |
35.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:48 PM |
Notes:
Gals Epson Lactic
Mash 4.77 1g 2.2ml
Sparge 3 1.5ml
Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10.
Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
|
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
#1 Sinbong Pale Ale
|
American Pale Ale
|
8 Litres |
1.06 |
1.01 |
6.5 |
43.91 |
8.07 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:30 PM |
Notes: OG : 1.054
FG: 1.010
ABV 6.0% |
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