Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIG RED DOUBLE IPA	No Profile Selected	21 Litres	1.104	1.025	10.44	36.87	5.91 °L	668	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:17 AM Notes:
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	668	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	668	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Greg's Barleywine - Barrel Aged	English Barleywine	5.5 Gallons	1.108	1.028	10.49	40.52	20.3 °L	668	1
Author: MannKevinJ Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:00 PM Notes:
Glogg Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.021	10.37	26.78	29.69 °L	668	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:41 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	11 Gallons	1.105	1.022	10.85	28.29	5.52 °L	668	0
Author: Backstory Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:45 PM Notes: Keg condition for one week before tapping
Lying Dandelions And Bumblebees	Metheglin	2 Gallons	1.088	1	11.48	0	4.5 °L	668	0
Author: MrOH Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:28 PM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	668	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Imperial Stout From Kit Plus Other Stuff	Imperial Stout	5.3 Gallons	1.092	1.017	9.78	33.98	44.91 °L	668	0
Author: PBT Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 8:02 PM Notes:
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	668	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
Marina's Party	Saison	20 Litres	1.037	1.009	3.67	6.19	4.96 °L	667	0
Author: Strange Brew_lammhult Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:37 AM Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065. Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV... So the final gravity fell to 1.010, so the ABV = 6.5% This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
#161 Awesome Recipe Amarillo Brut IPA	American Light Lager	27 Litres	1.028	1.004	3.09	14.06	2.94 °L	667	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:07 PM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time 17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
The Big Jnr!	No Profile Selected	50 Litres	1.037	1.009	3.68	49.96	5.76 °L	667	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:30 AM Notes:
HIGALT	American Light Lager	5.5 Gallons	1.026	1.006	2.57	0	17.53 °L	667	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:05 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.031	1.005	3.51	38.68	11.33 °L	667	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:11 PM Notes:
Dogtoberfest	Oktoberfest/Märzen	5 Gallons	1.037	1.011	3.46	29.61	12.01 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 7:55 PM Notes:
SBS 60/ Scottish Ale AG Conversion	Scottish Light	5.5 Gallons	1.034	1.01	3.14	18.93	19.77 °L	667	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/16/2022 9:31 PM Notes:
#100 1%	American Light Lager	27 Litres	1.028	1.007	2.71	0	3.58 °L	667	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:00 PM Notes:
Travel Eat Surf Bitter	Ordinary Bitter	20 Litres	1.035	1.007	3.67	27.85	11.99 °L	667	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:55 PM Notes:
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