Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Chocolate Cherry Cordial	Brown Porter	5.5 Gallons	1.062	1.019	5.61	64.98	19.56 °L	636	0
Author: Joshua Post Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:45 PM Notes:
Brexit ESB	Extra Special/Strong Bitter (ESB)	50 Litres	13.949	3.337	5.72	30.08	13.33 °L	636	1
Author: Bjarni Kristófer Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 11:29 PM Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn. Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
Short And Stout	Dry Stout	5.5 Gallons	1.042	1.007	4.49	46.22	31.24 °L	636	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:45 PM Notes:
Pre-Prohibition Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.07	28.355	3.41 °L	636	0
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2023 12:15 AM Notes:
Munich Smash	Dark American Lager	20 Litres	1.067	1.011	7.37	0	10.17 °L	636	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:20 PM Notes:
CAME New Zealand Pilsner	German Pilsner (Pils)	13 Gallons	1.047	1.008	5.18	38.39	3.86 °L	636	0
Author: CAME Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2022 2:49 AM Notes:
AG54	Special/Best/Premium Bitter	23 Litres	1.042	1.009	4.34	36.93	12.92 °L	636	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 8:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	1400 Litres	1.047	1.013	4.46	30.16	39.12 °L	636	0
Author: Braying Donkey Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:28 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Gallons	1.085	1.019	8.65	39.38	50 °L	636	0
Author: zotman Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 8:46 PM Notes:
Mojito Pilsner	Classic American Pilsner	11 Litres	1.055	1.011	5.75	24.44	4.28 °L	636	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:17 AM Notes:
Mørkredd	American Brown Ale	50 Litres	1.058	1.013	5.92	24.81	20.59 °L	636	0
Author: claudearne@adriaenssens.no Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:45 PM Notes: CaSO4 (skyllevann):2,5 gram / 0,6 strøken teskje CaSO4 (meskevann):4 gram / 1 strøken teskje CaCl2 (skyllevann):3,75 gram / 1,1 strøken teskje CaCl2 (meskevann):6 gram / 1,8 strøken teskje CaCO3 (kun mesk):4 gram / 2,2 strøken teskje NaHCO3 (kun mesk):8 gram / 1,8 strøken teskje
Awesome Recipe	Robust Porter	6 Gallons	1.06	1.016	5.78	32.52	42.84 °L	636	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:30 PM Notes:
IRA #3	Irish Red Ale	20.5 Litres	1.053	1.011	5.53	22.14	12.8 °L	636	1
Author: maeichhorn Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:57 PM Notes:
American IPA BYO Avril 2015	American Pale Ale	6 Gallons	1.063	1.012	6.71	66.96	6.67 °L	636	4
Author: AlRosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:30 PM Notes: - hops - ontario beer keg - Final gravity 14.4 bix - Volume final 6 gal - oublier de mettre le bazooka pour le mash - Calibration du ph metre ok mais pas de mesures -2 galon d'eau démiméralizé au bébut - Strike water 5 gal a 166 degre - Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface. - Ajout d'un galon a la fin 2 minutes avant whirpool Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool 2 paquet salale 5 pré hydraté Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max) temp fermentation jour 1 = 18 temp ferm j2 = 19
Limfjordsklon	Baltic Porter	5 Litres	1.073	1.018	7.15	35.28	36.05 °L	636	0
Author: Slartibartfast2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:21 AM Notes:
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	636	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	636	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
Tractor Fuel	Brown Porter	11 Gallons	1.07	1.016	7.08	24.73	24.94 °L	636	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:55 PM Notes:
Tamara Best #2	Special/Best/Premium Bitter	28 Litres	1.044	1.011	4.31	40.88	7.27 °L	636	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:33 PM Notes:
TGCHILL	California Common Beer	25 Litres	1.056	1.014	5.52	0	4.63 °L	636	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 AM Notes:
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