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Pale Ale

229 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Friday March 9th 2018
1.075
1.013
8.1%
32.4
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 32.43 44.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlflock Fining Boil 0 min.
2.26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.10 g Epsom Salt Water Agt Mash 1 hr.
1.14 g Table Salt Water Agt Mash 1 hr.
11.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe. All Grain, ABV 8.09%, IBU 32.43, SRM 9.41, Fermentables: (Pale Malt) Hops: (El Dorado) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 02:15 UTC
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