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Pale Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 9th 2018
1.061
1.011
6.6%
38.6
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 78.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.7%
0.50 kg New Zealand - Pilsner Malt0.5 kg New Zealand - Pilsner Malt 37.3 1.93 8.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 35.92 21.1%
25 g Pacifica25 g Pacifica Hops Leaf/Whole 5 Whirlpool 15 min 2.71 26.3%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 26.3%
25 g Pacifica25 g Pacifica Hops Pellet 5 Dry Hop 5 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlflock Fining Boil --
2.26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.10 g Epsom Salt Water Agt Mash 1 hr.
1.14 g Table Salt Water Agt Mash 1 hr.
11.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19.8 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.2
Going into fermentor 23.1
Total: 34.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Bron. All Grain, ABV 6.6%, IBU 38.62, SRM 9.9, Fermentables: (Pale Malt, Wheat Malt, New Zealand - Pilsner Malt, CaraMunich I) Hops: (El Dorado, Pacifica) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum)
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  • Last Updated: 2023-08-16 22:39 UTC