Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	American Wheat Beer	21 Litres	1.058	1.014	5.79	16.43	4.97 °L	654	1
Author: PeKaBrewery Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 11:58 AM Notes: 50.0% 10.25 lbs. Pale Malt(2-row) 40.2% 8.25 lbs. Wheat Malt 9.8% 2.00 lbs. Flaked Oats 1.25 oz. Hallertauer Whole 19.3 IBU 75 min 2.00 Oz Corriander Seed 10 Min.(boil) 0.75 Oz Bitter Orange Peel 5 Min.(boil) Acid Rest 20min @ 104 Protien rest 30min @ 122 Saccrification 60min @ 153 Mashout 10 min @ 168 OG: 1.052 FG: 1.012 3 weeks primary at 68 degrees 2 weeks cold crash secondary at 46 degrees I'll be brewing this again for sure.
Seven Seas Of Rye	Roggenbier	10 Gallons	1.062	1.019	5.61	18.84	23.41 °L	654	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 9:39 PM Notes:
Sticky Hands Of Darkness	Specialty IPA: Black IPA	108 Gallons	14.128	3.661	5.65	37.24	50 °L	654	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:51 AM Notes:
Mexican Lager	International Pale Lager	52 Litres	1.051	1.007	5.75	20.75	3.94 °L	654	0
Author: Angel's share Brewing Co. Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 7:30 PM Notes:
Shandy Base	American Wheat Beer	12 Gallons	1.054	1.011	5.65	19.62	4.85 °L	654	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:13 PM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	654	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
Awesome Recipe	No Profile Selected	22 Litres	1.053	1.01	5.58	0	3.6 °L	654	0
Author: Browar PaPi Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:21 PM Notes:
Skunk Runner	Pale Ale	21 Litres	1.055	1.012	5.64	63.28	4.32 °L	654	0
Author: Spinksi14 Boil Size: 25.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.52 bar Creation Date: 5/16/2022 8:06 PM Notes:
COLLAB CSALP 26	No Profile Selected	2150 Litres	12.195	1.767	5.55	11.16	3.23 °L	654	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:57 AM Notes:
Leftovers No Boil Kveik Hazy Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.79	37.55	4.08 °L	654	1
Author: Eduarj Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:08 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.055	1.012	5.6	0	10.62 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:54 AM Notes:
Loco En El Coco 2023	American IPA	24 Litres	1.051	1.008	5.56	11.68	5.92 °L	654	0
Author: AltoQuilombo Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:46 PM Notes:
Oatmeal Stout 2020 04 19	Oatmeal Stout	19 Litres	1.056	1.012	5.77	36.51	38.55 °L	654	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:05 AM Notes:
Yaupon Dark Saison	No Profile Selected	10.5 Gallons	1.054	1.011	5.69	11.87	17.59 °L	654	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:34 AM Notes:
American Brown Ale-2 (28)	American Brown Ale	10 Litres	1.057	1.014	5.67	27.33	20.54 °L	654	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 6:12 AM Notes:
Baila La Vara	Specialty IPA: Belgian IPA	14.5 Gallons	1.053	1.009	5.78	54.52	6.94 °L	654	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/19/2019 5:44 PM Notes:
Blind Pig	American IPA	11 Gallons	1.057	1.014	5.72	51.84	5.57 °L	654	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:11 AM Notes:
Rauchbier Ale 2.0	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.64	25.44	17.62 °L	654	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:06 PM Notes:
Christmas Brown Ale	Dark Mild	5.5 Gallons	1.054	1.012	5.57	69.97	44.24 °L	654	0
Author: Beartrap Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 11/1/2018 12:52 PM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	654	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
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