Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter II	American Brown Ale	6.25 Gallons	1.063	1.016	6.22	37.23	39.55 °L	621	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:58 PM Notes:
Pacific Ale - Stone & Wood	American Pale Ale	23 Litres	1.044	1.007	4.83	14.31	3.61 °L	621	1
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:51 AM Notes: Hops Schedule • First Wort 8gm Galaxy at the end of sparge when temp rising to boil for 1hr Whirlpool • Drop temperature to 68 °C • Add 57g Galaxy • Whirlpool for 20 mins Fermentation Schedule • Ferment at 20 °C (68 °F) for 14 days • Dry hop on Day 7 for 48 hours Sacred Trilogy • Wert OG 1.044 • Wert pH • Wert Temperature 20°C
Pratt Brewing PPB Pale Ale	American Pale Ale	43 Gallons	1.061	1.011	6.46	48.6	4.4 °L	621	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 7:39 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
Arachnophobia NZ Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.52	7.33 °L	621	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:59 AM Notes:
Pale Ale2	American Pale Ale	10 Litres	1.059	1.011	6.37	30.34	12.33 °L	621	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:26 AM Notes:
P.Y.T. (Pale Young Thing)	American Pale Ale	11.5 Gallons	1.054	1.014	5.23	30.86	6.34 °L	621	0
Author: meatball Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/6/2020 4:10 PM Notes: Reserve 1.25 gallons of sparge water and chill to 40 degF. After 205 deg whirlpool, add chilled sparge water, this should drop temp from ~200-->185 for second whirlpool This should also drop gravity from ~1.06 to ~1.054
Elks Lodge (smoky Brown Ale)	American Amber Ale	6 Gallons	1.06	1.011	6.36	31.72	30.93 °L	621	0
Author: GDaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 4:35 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.012	7.54	48.71	8 °L	621	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/24/2020 12:57 AM Notes:
Jillian's Brew	American Pale Ale	11 Gallons	1.048	1.009	5.13	37.41	5.2 °L	621	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:14 PM Notes:
Smoked Licorice Porter	American Porter	22.5 Litres	1.071	1.023	6.28	38.61	36.22 °L	621	0
Author: Hede Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 3/3/2020 12:39 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.072	1.024	6.39	48.17	40.57 °L	621	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:19 AM Notes:
Coopers SMaSH V2	American Pale Ale	21 Litres	1.051	1.009	5.51	31.72	5.92 °L	621	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:35 AM Notes: Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt
California Common	California Common	21 Litres	1.056	1.018	4.93	41.48	11.47 °L	621	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 140 Creation Date: 6/8/2019 7:23 AM Notes: Ferment @17c
YOLO04132019APA	American Pale Ale	11 Litres	1.055	1.012	5.57	29.81	4.23 °L	621	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:09 AM Notes:
Classic APA	American Pale Ale	5 Gallons	1.049	1.012	4.83	43.59	5.77 °L	621	0
Author: Johnjh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:23 PM Notes:
Bretts Amber	American Amber Ale	23 Litres	1.054	1.01	5.74	23.86	12.72 °L	621	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:18 AM Notes:
There Are People Who Like More Stouts Than I Do, But I Like Stout More Than They Do	American Stout	5.5 Gallons	1.065	1.016	6.35	24.78	38.16 °L	621	0
Author: Feral Paws II Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:38 PM Notes:
Ale-Ugh-Ater 7	American Amber Ale	11 Gallons	1.056	1.01	6.05	31.82	11.34 °L	621	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:43 AM Notes:
Stout Test	American Stout	10 Litres	1.078	1.02	7.55	100.71	50 °L	621	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:45 PM Notes:
Oatmeal Stout	American Porter	4 Litres	1.06	1.015	5.94	46.58	35.4 °L	621	0
Author: HeavyAir Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:54 PM Notes:
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