Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.7	17.18	4.69 °L	553	0
Author: Eugene c23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:16 PM Notes: Other Additionals: 1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil 3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary 8.0 OZ Blood Orange Juice After 7 days in the Secondary NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
Lolsch II	Kölsch	5 Gallons	1.046	1.011	4.53	23.19	4.75 °L	553	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:26 PM Notes:
Ryan Goseling	Gose	17 Litres	1.041	1.006	4.57	7.21	3.19 °L	553	0
Author: Piccolo Collettivo Pirata Boil Size: 20.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.2 g Creation Date: 10/30/2023 10:02 AM Notes:
Mexican Lager With Lime	International Pale Lager	5.5 Gallons	1.045	1.01	4.64	15.67	4.39 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:49 PM Notes: 0.75 oz of lime peel
ESB/2 Half Men	Ordinary Bitter	5.5 Gallons	1.053	1.018	4.6	25.75	11.62 °L	553	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:59 PM Notes: Pre-boil gravity = 13.5 Brix, 14 P (1.057 SG) Post-boil OG = 16.9 brix (17 P; 1.069 SG) 5/9/22; 1.063 on TILT at 69 F SG = 1.022 (TILT), 73 F, on 5/11/22; ABV = 5.38% SG = 1.021 (TILT), 69 F, on 5/14/22; ABV = 5.51% SG = 1.020 (TILT), 70 F, on 5/18/22; ABV = 5.64%
Weiss	Weissbier	25 Litres	1.046	1.01	4.75	14.2183	4.69 °L	553	0
Author: Isaque Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 3:27 AM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	553	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Springtime Pale	American Pale Ale	23 Litres	1.044	1.007	4.77	56.74	3.67 °L	553	0
Author: DaveyH Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:17 PM Notes:
Pineapple Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.007	4.6	0	3.23 °L	553	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:14 PM Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort. Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer. Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure. 1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05. Cells Available: 69 billion cells Pitch Rate As-Is: 0.38M cells / mL / °P Target Pitch Rate Cells: 137 billion cells Difference: -68 billion cells Starter Size (1 L) Gravity (1.034) Growth Model and Aeration DME Required: 3.2 oz, 90.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 196 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Starter meets desired pitching rate!
Dos Equis Clone	Standard American Lager	5 Gallons	1.047	1.011	4.68	20.2	7.29 °L	553	1
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 7:44 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.045	1.008	4.74	34.36	7.73 °L	553	0
Author: Po Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:32 AM Notes:
Cranberry Lime Gose	Gose	5.25 Gallons	1.043	1.008	4.58	11.51	3.77 °L	553	0
Author: Todd Cogswell Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Goodbelly shots, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F
GALO BRANCO-SUMMER ALE-55 Litros	Blonde Ale	55 Litres	1.041	1.006	4.62	12.21	3.07 °L	553	0
Author: Luiz_Trajino Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:50 PM Notes:
Awesome Recipe	Cream Ale	100 Litres	1.048	1.012	4.74	15.63	3.6 °L	553	0
Author: ezequiels Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:06 AM Notes:
APA	American Pale Ale	40 Litres	1.048	1.011	4.8	31.46	7.72 °L	553	0
Author: VIKIPA Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:35 AM Notes:
Weiss	Weissbier	25 Litres	1.048	1.012	4.75	13.81	3.65 °L	553	0
Author: AN19852019 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:25 PM Notes:
BIG10 Ale/lager	American Light Lager	10 Gallons	1.046	1.011	4.57	55.97	8.67 °L	553	2
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:26 PM Notes: 10 gal batch spit in two. 5 gal with WLP001 California Ale 5 Gal saflager s 23 lager-yeast. Started Oct. 6/2018 Kegged on Oct. 17
#027 Apple Cider	Experimental Beer	10 Litres	1.047	1.012	4.6	0	0 °L	553	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:14 AM Notes:
Ultravox	Vienna Lager	50 Litres	1.047	1.011	4.75	16.57	12.56 °L	553	0
Author: BoZo Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:46 AM Notes:
Red	American Amber Ale	120 Gallons	1.049	1.012	4.81	33.72	14.61 °L	553	0
Author: Imuns Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:57 AM Notes:
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