Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	21 Litres	1.047	1.012	4.67	0	3.6 °L	620	0
Author: Sidders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:29 PM Notes:
Sour Base(Slack Tide)	Berliner Weisse	70 Gallons	11.779	3.033	4.67	0	3.26 °L	620	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 50 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:34 PM Notes: finished beer ph 3.4 Less ph would be better to help balance it without fruit. Future fruit additions for next bactches 42lbs/batch Mango, guava/mango(21lbs each), Blueberry??
LSTME Busan Beer Pale Ale	Standard/Ordinary Bitter	900 Litres	1.043	1.007	4.73	24.53	2.99 °L	620	0
Author: ABA-LI Boil Size: 811.19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:35 AM Notes:
Snoopy Juice - Boysenberry Hydromel	Other Fruit Melomel	3 Gallons	1.037	1.002	4.65	0	1.49 °L	620	1
Author: Karissa & Robert Boil Size: 3.38 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 4:16 AM Notes:
Frau Ribbentrop	Witbier	5.5 Gallons	1.05	1.013	4.81	8.2	3.63 °L	620	0
Author: jspirko Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/17/2022 12:16 AM Notes: Brewing in Lviv now sounds like a non-priority. The city is bracing for a fight. Alcohol is forbidden, and we once in lifetime support it. But brewing now – like giving birth or a marriage – is hope. Beer takes several weeks to be ready. We hope we win by then. As peaceful craft brewers, we want to return to normal life asap and enjoy brewing and drinking. But first, we must kick the cockroaches out of our land. No more Gulags, Holodomors, and oppression. It’s a decisive moment for Ukraine, Europe, and the democracies of the world. Soon will win this war and have a good beer. The Beer of Victory.
Crawlersout	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	58.93	4.04 °L	620	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 2:11 AM Notes:
Machovský Stojan	Czech Premium Pale Lager	76 Litres	11.929	2.961	4.79	32.93	7.33 °L	620	0
Author: Kuzma Boil Size: 88.34 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:23 PM Notes:
Five Points Best Bitter Clone V1	Best Bitter	2.5 Gallons	1.05	1.014	4.63	38.12	7.85 °L	620	0
Author: mgcub21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/14/2021 7:17 PM Notes:
Above The Rim	Specialty IPA: Brown IPA	33 Litres	1.047	1.01	4.81	33.71	8.24 °L	620	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:36 AM Notes:
Summer Czechlist Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	40.98	3.37 °L	620	0
Author: IDeal Swede Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:29 PM Notes:
Munich Bock O2	American Light Lager	15 Litres	1.052	1.016	4.72	0	6.22 °L	620	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:25 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	620	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Sabro Pale Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	45.23	4.82 °L	620	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:22 PM Notes:
I Am The Storm - APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	120.15	4.11 °L	620	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:07 PM Notes: Imperial Yeast - A30 Corporate
Et Tu Brute?	Experimental Beer	5.5 Gallons	1.037	1.001	4.67	45.07	3.56 °L	620	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:41 PM Notes: A little experiment to use up some ingredients as well as trying this new style. Step mash to do ensure even more fermentability of the wort, trying to get this to 1.000 pretty much... *2 oz of the acidulated malt is a late addition, add at the last 20 min of the mash! (lets drop the ph of this beer a little). Using Hallertau Blanc and Mandarina bavaria to get a winey-orangey thing going.. MIMOSA! Enzyme goes in carboy... same time as yeast?
Amber Ale	Vienna Lager	5.5 Gallons	1.048	1.013	4.77	16.63	12.18 °L	620	0
Author: bubblypsychopath Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 11:05 PM Notes:
Weiss Bier	Weissbier	16 Litres	1.05	1.013	4.84	14.62	4.1 °L	620	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:05 AM Notes:
Aley Kream	Cream Ale	5.5 Gallons	1.049	1.013	4.73	19.18	3.72 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:41 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.047	1.011	4.8	17.92	18.07 °L	620	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:10 PM Notes:
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