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Leftovers No Boil Kveik Hazy Pale Ale

Name: Leftovers No Boil Kveik Hazy Pale Ale
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Extra Pale Premium Pilsner Malt; 0.75 kg Flaked Wheat; 0.5 kg Flaked Oats; 0.1 kg Acidulated Malt; 30 g Galaxy Hops; 10 g Mosaic Hops; 10 g Galaxy Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 15th 2022

Sasquatch SMaSH

by Sinan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

37.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	52.6%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	26.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma at 78 °C	10 min	37.55	60%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 78 °C	10 days		20%
50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Potassium Metabisulfite		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 11:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	37.55	80%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		20%
50 g / $ 0.00

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Leftovers No Boil Kveik Hazy Pale Ale

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