Brewer's Friend

Print

Leftovers No Boil Kveik Hazy Pale Ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 15th 2022
Similar Recipes

Sasquatch SMaSH

by Sinan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 43

1.055
1.011
5.8%
37.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 52.6%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 26.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma at 78 °C 10 min 37.55 60%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 78 °C 10 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 13.8
Mash volume with grains (equipment estimates 15.8 L) 15.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Leftovers No Boil Kveik Hazy Pale Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.79%, IBU 37.55, SRM 4.08, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Mosaic) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 11:37 UTC