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Skunk Runner

Method: All Grain
Style: Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

63.3

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	92.6%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	60 min	11.87	3.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	10.45	4.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	12.07	4.3%
16 g	Citra (11 AA)16 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.89	7%
16 g	Simcoe (12.7 AA)16 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	9.11	7%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.93	10.9%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	4.54	10.9%
20 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 80 °C	30 min	3.43	8.7%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 21 °C	5 days		15.2%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 21 °C	5 days		15.2%
30 g	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop at 21 °C	5 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	15.3	25.2%
86 g	Citra (11 AA) (Pellet) 86 g Citra (11 AA) (Pellet) Hops	22.27	37.4%
86 g	Simcoe (12.7 AA) (Pellet) 86 g Simcoe (12.7 AA) (Pellet) Hops	25.72	37.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Strike at 71.3	Strike	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.52 bar Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	50	240	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Spinksi14 • 08/09/2022 at 03:59pm

4 of 5

What a good recipe this is. I did miscalculate the boil volume so ended up havin 15 litres but still good none the less

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