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Loco en el Coco 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

11.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	64.2%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	34	12.7	5.5%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	18.3%
0.15 kg	Thomas Fawcett - Crystal Malt0.15 kg Crystal Malt	33	61	2.8%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	9.2%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.2	First Wort	60 min	11.68	5.6%
40 g	Centennial40 g Centennial Hops	Pellet	9.2	Whirlpool at 75 °C	20 min		22.2%
40 g	Charles Faram - Idaho 740 g Idaho 7 Hops	Pellet	13.4	Whirlpool at 75 °C	20 min		22.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Dry Hop at 15 °C	1 days		16.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.4	Dry Hop at 15 °C	1 days		16.7%
30 g	Charles Faram - Idaho 730 g Idaho 7 Hops	Pellet	10.5	Dry Hop at 15 °C	1 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	11.68	44.5%
40 g	Charles Faram - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops		22.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		16.7%
30 g	Charles Faram - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	45 min
	Infusion	65 °C	75 °C	15 min
15 L	Fly Sparge	78 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Toasted Coconut	Flavor	Mash	15 min.
500 g	Toasted Coconut	Flavor	Secondary	3 min.
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	35	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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