Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Restebrygg2	American IPA	50 Litres	1.062	1.011	6.73	68.66	5.51 °L	602	1
Author: Per_Inge Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 5/3/2020 5:41 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.019	6.52	30.1	41 °L	602	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 7:16 PM Notes:
In The Land Of Chai Ants 2	Oatmeal Stout	12 Litres	1.062	1.014	6.3	25.93	46.44 °L	602	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 10:10 AM Notes:
Red Heart IPA	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.44	85.92	21.1 °L	602	1
Author: MickOS Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78.5 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 3:41 AM Notes:
NEW NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.33	16.66	5.15 °L	602	0
Author: Eighth Sun Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 75.5 g Creation Date: 4/5/2022 3:54 PM Notes:
79 | NEIPA - V3 - 'Eepa!'	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.37	0	5.08 °L	602	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/9/2021 2:14 AM Notes:
Jerry V3	Irish Red Ale	65 Gallons	1.059	1.01	6.47	0	10.26 °L	602	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:23 AM Notes:
Oatmeal Stout	American Stout	10 Gallons	1.068	1.017	6.7	37.76	34.25 °L	602	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:30 PM Notes:
Winter Rye Bock	Dunkles Bock	5 Gallons	1.064	1.017	6.42	30.27	22.71 °L	602	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:00 PM Notes: first run: 22qts- 6.5= 15.5qts sparge: 26-15.5= 10.5 mash grav: 1.070 mash pH: 5.4 boil vol: 6gal boil grav: 1.050 OG: 1.064 Pitched at 55F, lowered to 50 over 24h 50-51F for 6 days 52-52F for 7 days
Basic Chocolate Stout (20L)	Sweet Stout	21 Litres	1.064	1.015	6.33	26.55	33.95 °L	602	1
Author: Phillter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:57 PM Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout. 11/23/2020: OG 1.078(20B) 11/27: 12B, 1.026 (6.9%) 11/28, 30: " Burst carbed @2.5bar for 15 hours, good carb level. 12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp). 12/4/2021: OG 1.071(18.5B) 12/9: 10B (1.017, 7.1%), great chocolate flavor already! 12/10: 10B 12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste. 3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors 3/10: 8B (1.013, 6.26%) 3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount 4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40 OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg 5/1: 9B (1.017, 6.15%) 12/25/2025: PBG 1.055 OG 16.1B (1.067) 73-75% eff 12/31: 10B (1.024, 5.1%) after a week it still has a super high grav... 1/1/2026: 10B again. No chili peppers at home so I decided to add 1.5tsp of shichimi instead. used same method as above (300ml water with choc powder, 5tsp cinamon, and shichimi added at kegging). 1/7: tasting notes: Shichimi level was spot on, I'll be using that again for spicing rather than whole dried chilis in fermenter.
Bells Two Hearted Clone	American IPA	6 Gallons	1.064	1.016	6.35	61.61	7.31 °L	602	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 10:44 PM Notes:
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	602	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
NEIPA_Passion Fruit	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.65	44.98	4.3 °L	602	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/4/2020 1:51 PM Notes:
Cherry Wheat Ale	Fruit Beer	16 Litres	1.069	1.019	6.59	23.88	9.01 °L	602	1
Author: BeerWolf Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:23 PM Notes: Cherries (2,5 kilo) were added in primary after a week fermentation, after beeing frozen and, then, heated up to 70 degrees Celsius. Fermentation ended at 1012. 1,5 kilo cherry was susequently added together with 375 grams lactose to increase the concentration and sweetness a bit.
Hazy Brad And Daren	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.38	99.15	4.99 °L	602	0
Author: bradnbeer Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:20 AM Notes:
A55 Graper	American IPA	20 Litres	1.058	1.01	6.34	56.9	4.68 °L	602	0
Author: Sinoli Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:50 PM Notes: OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in. FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l
Fresh Squeezed #2	American IPA	10.5 Gallons	1.065	1.016	6.39	76.27	7.98 °L	602	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:00 PM Notes:
Rye Saison	Saison	10 Gallons	1.062	1.012	6.68	28.05	5.09 °L	602	1
Author: Crustycarboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:24 PM Notes:
Silver Pale Ale II	American Pale Ale	25 Litres	1.058	1.01	6.33	45.93	5.76 °L	602	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:13 PM Notes:
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	602	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
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