Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Márk Első Söre	American IPA	12 Litres	1.046	1.007	5.12	50.52	3.98 °L	620	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 6/29/2020 12:09 AM Notes:
Vienna Lager	Vienna Lager	150 Litres	1.051	1.011	5.22	28.76	13.73 °L	620	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:18 PM Notes:
#61 Grapefruit Pulp/Peel,2x Laderal, Idaho Gem	Fruit Beer	7 Gallons	1.052	1.013	5.11	71.64	4.26 °L	620	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:11 AM Notes:
Chicha	Oktoberfest/Märzen	8 Litres	1.045	1.005	5.2	0	7.14 °L	620	0
Author: Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 10/31/2022 10:24 AM Notes:
Accidentally Strong Bitter	Strong Bitter	6.5 Gallons	1.051	1.011	5.24	33.58	8.01 °L	620	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/28/2022 7:20 PM Notes:
Miky Stout	Sweet Stout	12 Litres	1.06	1.02	5.21	39.19	44.35 °L	620	0
Author: Rexrei Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 2/18/2022 11:45 PM Notes:
GestALT	Altbier	5.5 Gallons	1.051	1.012	5.15	40.66	17.48 °L	620	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/15/2021 6:20 AM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	620	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
Mosaic Mango	No Profile Selected	22 Litres	1.049	1.009	5.18	33.35	3.81 °L	620	1
Author: arnasp Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:26 PM Notes:
Mangose	Fruit Beer	50 Litres	1.053	1.014	5.22	8.21	3.46 °L	620	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:36 AM Notes: kettle sour med Biola ca 32-38 grader - Ph 3,1 Kok og tilsett humle, koriander og salt O.G 1,054 01.06.2021 S.G 1.016 06.06.2021 Tin og frys mango 2-3 ganger (bryte opp struktur) Etter gjæring tilsett mango i 5 dager Cold crash i 2 dager før tapping Cold crash startet 15.06.21 F.G 1.010
MB Nut Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.013	5.09	35.89	15.67 °L	620	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes:
Syds Salted Caramel White Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.18	24.34	7.31 °L	620	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:00 AM Notes:
Jillian's Brew	American Pale Ale	11 Gallons	1.048	1.009	5.13	37.41	5.2 °L	620	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:14 PM Notes:
BrewDog - Small Batch: Spelt & Honey Saison	Specialty Beer	5.3 Gallons	1.046	1.008	5.2	22	4 °L	620	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt. Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency. https://www.brewdog.com/beers/diy-dog
Old Peculier	Northern English Brown	24 Litres	1.054	1.014	5.23	26.83	26.39 °L	620	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:56 AM Notes:
Goldilocks	British Golden Ale	25 Litres	1.052	1.012	5.23	40.22	4.88 °L	620	0
Author: Richard1223 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:29 AM Notes:
Jalapeno Korn Stout	Irish Stout	13 Litres	1.05	1.011	5.13	33.68	33.24 °L	620	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:07 PM Notes: 0 69 15 70 30 69 45 68.5 60 68.5 75 69 90 69 OG 1.050 FG 1.023
Mile High Passionfruit Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.19	35.91	9.05 °L	620	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:11 PM Notes: Yeast was called Red Star Premier Rough, a wine yeast. otherwise we are following a similar recipe as the mad town mango
You Really Fugged Up This Time	Strong Bitter	5.5 Gallons	1.055	1.016	5.22	61.58	14.41 °L	620	2
Author: NEMS Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:38 PM Notes: Maybe my favorite I've made. Well-balanced ESB
Vienna Lager	Vienna Lager	23 Litres	1.05	1.011	5.12	21.23	7.16 °L	620	0
Author: Supersand82 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:15 PM Notes:
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