Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Lime Gose	Gose	5.25 Gallons	1.043	1.008	4.58	11.51	3.77 °L	553	0
Author: Todd Cogswell Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Goodbelly shots, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F
Maracumango	Fruit Beer	140 Litres	1.048	1.014	4.5	11.25	6.1 °L	553	0
Author: Andrey Riveros Boil Size: 186.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/19/2024 5:52 PM Notes:
Lolsch II	Kölsch	5 Gallons	1.046	1.011	4.53	23.19	4.75 °L	553	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:26 PM Notes:
BH Cream Ale	Cream Ale	140 Gallons	1.047	1.013	4.52	9.25	5.3 °L	553	0
Author: MikeBrewskis Boil Size: 140 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 12:38 AM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	553	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Two Blondes	American Wheat Beer	5.5 Gallons	1.044	1.011	4.28	16.94	6.43 °L	553	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:47 PM Notes: Will be adding some peaches OG 1.042 Peaches and sugar added after primary about 7 days
Pineapple Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.007	4.6	0	3.23 °L	553	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:14 PM Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort. Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer. Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure. 1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05. Cells Available: 69 billion cells Pitch Rate As-Is: 0.38M cells / mL / °P Target Pitch Rate Cells: 137 billion cells Difference: -68 billion cells Starter Size (1 L) Gravity (1.034) Growth Model and Aeration DME Required: 3.2 oz, 90.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 196 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Starter meets desired pitching rate!
Andy's Best Bitter	Best Bitter	6.5 Gallons	1.041	1.008	4.35	31.24	9.37 °L	553	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 6:06 PM Notes: Reworked the recipe from 6.25 to 6.5 gal. Dropped 40L crystal and brought hops down to 2 oz from 2.25
Bryggerlosjens Ingefærøl	Fruit Beer	25 Litres	1.043	1.01	4.36	16.02	3.41 °L	553	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:43 PM Notes:
Kulture Shock	Berliner Weisse	1 Gallons	1.039	1.006	4.37	9.48	2.1 °L	553	0
Author: Jstep Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/2/2020 1:44 AM Notes: Make 1gal tea using 1quart boiling water and 8g pu’erh, and 2g holy diver (chai) teas. Steep 30 minute. Add 1/2cup cane sugar to strained tea. Add 10.5oz extra light dme. Desolve and add cold water to .75gal. Add 1cup watermelon cherry lime kombucha and scoby to cooled wort. Top with old tshirt and place in warm spot 70-80F until pH hits 2.9-3.1 pH. Strain and bring to boil. Add hops. Boil 15 minutes and cool to 80F. Add hornidal yeast and ferment 2-3 days. Add frozen than thawed raspberries and black berries. 600g of each. Continue to ferment for 5days. Cold crash. I also made a watermelon, tart cherry And lime kombucha, same as above without dme. GTs has a kombucha available too. Back sweeten with this kombucha then bottle / keg. 2oz for every 10-12oz beer.
Endless Season Saison	Saison	5.5 Gallons	1.046	1.011	4.51	29.52	7.7 °L	553	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:43 PM Notes:
Grey's Sparkling Ale	Australian Sparkling Ale	22 Litres	1.042	1.008	4.44	35.23	9.32 °L	553	0
Author: KLeecioSS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:49 PM Notes:
Cheeky Pale Ale	American Pale Ale	21 Litres	1.04	1.007	4.37	24.06	4.98 °L	553	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19 Creation Date: 8/9/2019 3:12 AM Notes:
BIG10 Ale/lager	American Light Lager	10 Gallons	1.046	1.011	4.57	55.97	8.67 °L	553	2
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:26 PM Notes: 10 gal batch spit in two. 5 gal with WLP001 California Ale 5 Gal saflager s 23 lager-yeast. Started Oct. 6/2018 Kegged on Oct. 17
Grisette	Gose	34 Gallons	1.045	1.011	4.5	26.28	3.18 °L	553	1
Author: NDB Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:56 PM Notes: Mash 110F for 10 min 130F for 15 min 149F for 50 min Blend at least 2 saison yeasts. Maybe 565 and 590
Brown Ale #6	American Brown Ale	6 Gallons	1.049	1.015	4.51	32.85	25.44 °L	553	0
Author: Boil Size: 6.54 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/7/2018 3:43 PM Notes: Start fermentation at 60 then ramp up to 65 after high krausen or 3 days Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. For the sour version - Once mash is complete add lactic acid till pH drops to 4.0 - 4.3 - Bring wort to a boil for 1-2 mins - Chill wort to about 90°F - Transfer wort to primary - Pitch OYL-605 (target pitch rate: 20 billion cells per gallon) - Keep wort at a temperature of 90°F if possible for 24-72 hours - When pH hits target of 3.4-3.6 transfer to boil kettle and continue boil process as normal. - A double starter is recommended when pitching the regular yeast For the fruit version - Follow sour instructions - Near end of fermentation add 3 lbs of fruit puree
Awesome Recipe	Sweet Stout	380 Litres	1.045	1.012	4.44	22.37	30.6 °L	553	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:00 AM Notes:
DD Best Bitter	Best Bitter	25 Litres	1.047	1.013	4.44	37.24	10.49 °L	553	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 138.3 Creation Date: 3/17/2017 9:27 AM Notes:
Coool Runnings	Specialty IPA: Black IPA	3 Gallons	1.045	1.011	4.41	94.43	18.74 °L	553	0
Author: mr-samsonite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:00 AM Notes:
V4.2	Vienna Lager	11 Gallons	1.045	1.012	4.4	21.62	9.83 °L	553	1
Author: fod Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:10 AM Notes:
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