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Lolsch II

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

23.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Cologne Malt6 lb Cologne Malt	37	3.5	66.7%
0.75 lb	Weyermann - Carapils0.75 lb Carapils	34.5	2.1	8.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.6%
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	19.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	50 min	12.86	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.41	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.04	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	50 min	4.87	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.86	40%
1 oz	Hallertau Mittelfruh (Pellet)	5.45	40%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	4.87	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			153 °F	153 °F	--

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 gallons purified water
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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