Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat - Woodstock Beer	Fruit Beer	16 Gallons	1.066	1.012	7.17	21	8.83 °L	554	1
Author: mud1070 Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/19/2021 7:27 PM Notes: boil raspberries to kill off any natural yeast/bacteria before adding to fermenter. Ferment at 68 degrees for one week Pasteurize raspberries, cool then add and ferment until final gravity is reached. Strain when racking. Prime with corn syrup dissolved in water. Condition for two weeks at room temperature then move to the refrigerator for one week.
Neipa	Specialty IPA: New England IPA	25 Litres	1.069	1.017	6.9	58.38	5.36 °L	554	0
Author: Smooth Hoperator Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:47 PM Notes: Add half salts to mash, half to sparge. Ferment at 19C, raise to 21C for 1 day to finish. *Brewed 23/11/23. *Dry hops added 26/11/23 when gravity was 1025. One of the best beers I've brewed. Was a bit over hoppy at first but delicious after a couple weeks in the keg. Version 2: - Replaced eclipse hops with nectaron - Used US-05 yeast - Brewed 16/12/23 8g mosaic 60min 25g mosaic, 25g nectaron, 10g galaxy 10min 50g mosaic, 50g nectaron, 15g galaxy Whirlpool. 25g nectaron 25g mosaic dry hop - Fermented as normal for 3 days, then raised pressure to 12 psi when dry hops added. Raised temp to 23C at the same time. - Fully carbed and ready to drink in 1 week! I like this even better than V.1 Version 3: - Brewed 02/01/24 - Used Ale malt instead of pilsner - Replaced nectaron with Vic Secret - Skipped 60 min Mosaic hop addition - Ferment at 19C for 2 days then 23C at 12psi to finish.
See Ya	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.93	19.23	4.76 °L	554	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:35 PM Notes:
Olde Ailment	Old Ale	6 Gallons	1.074	1.02	7.09	48.98	20.51 °L	554	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:33 PM Notes:
IPA HBC-630	American IPA	12 Litres	1.067	1.011	7.29	66.26	8.84 °L	554	0
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:54 AM Notes:
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	554	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
Urban Hell	Czech Premium Pale Lager	550 Litres	1.074	1.019	7.16	54.21	3.48 °L	554	0
Author: Boil Size: 555.7 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2022 1:43 PM Notes: Double Decoction: Perform a protein rest at 51 C for 15min, then pump off slightly less than 1/3 of the thickest mash to a separate vessel. Bring the vessel slowly up to 70 and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some browning to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 51 C mash, little by little, aiming for a beta rest temperature of 64 C. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pump off roughly 1/6 of the thickest mash a second time to a separate vessel. Slowly bring the vessel up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 70 C. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 75 C and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Alpaca	American IPA	180 Gallons	16.367	3.207	7.15	43.17	4.32 °L	554	0
Author: ncomeau Boil Size: 191.2 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:16 PM Notes:
Brita	Specialty IPA: New England IPA	10 Litres	1.074	1.018	7.39	65.5	10.84 °L	554	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:41 PM Notes:
Psychopathy	American IPA	21 Litres	1.063	1.009	7.17	61.34	6.55 °L	554	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:02 PM Notes:
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	554	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
Cherry Lambic	Fruit Lambic	6 Gallons	1.063	1.009	7.15	0	3.97 °L	554	0
Author: Dog Hair Brewing Company Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.5 oz Creation Date: 3/25/2020 7:53 PM Notes: Ferment at 72 degrees Fahrenheit for 2 weeks. After 2 weeks add secondary yeast strains and ferment for 4 weeks. Wheats 5335,5526,5733 Condition for 4 weeks at 54 degrees Fahrenheit
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	554	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
#190 9-Grain- And-one-Potato Lager	Alternative Grain Beer	32 Litres	1.071	1.017	7.14	25.92	3.78 °L	554	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:49 PM Notes: Sowińskiego 01.02.20 Got 25L of 1.072 (lager) plus 15L 1.040 (ale) Alternative grains mashed overnight with 1kg pilsner and 1 drop of glucanase, sparged together with the pilsner next day. Let's see what the results will be!
Trick Or Treat Bock	Weizenbock	29 Gallons	1.065	1.013	6.99	22.52	19.87 °L	554	5
Author: Conanicut Brewing Boil Size: 29.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	554	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Brewmaster's IPA	Specialty IPA: Brown IPA	21 Litres	1.065	1.01	7.18	80.54	11.83 °L	554	0
Author: toivo68@gmail.com Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 1bar @4C for 7 days Creation Date: 3/3/2019 2:38 PM Notes:
Croonbrew - Kaos! West Coast IPA	American IPA	21 Litres	1.07	1.018	6.93	68.88	8.32 °L	554	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:40 AM Notes:
IPA 3 Way	American IPA	5.5 Gallons	1.072	1.016	7.29	87.76	33.13 °L	554	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:57 PM Notes:
Leos Citra	American IPA	20 Litres	1.069	1.013	7.32	62.89	9.84 °L	554	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:45 PM Notes:
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