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Brita

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

65.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Extra Pale Malt3000 g Extra Pale Malt	33	1.8	84.7%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	2.8%
100 g	German - CaraHell100 g CaraHell	34	11	2.8%
100 g	Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt	37.7	2.2	2.8%
120 g	Belgian - Special B120 g Special B	34	115	3.4%
120 g	Flaked Corn120 g Flaked Corn	40	0.5	3.4%
3,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	31.34	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	15.55	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	6.25	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	1.35	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	30 min	11	20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		65.49	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	60 min
12 L	Sparge	70 °C	--	--
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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