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Raspberry Wheat - Woodstock beer

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Eddy Brewing Company
Rating:

4.00 (1 Review)

Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Friday November 19th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

21.7

SRM (morey):

8.8

Mash pH

5.9

Cost $

325.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.36 lb	Canada Malting - WHITE WHEAT MALT20.36 lb WHITE WHEAT MALT	$ 0.11 / oz $ 35.83	38.1	3.5	52.4%
14.55 lb	Briess - Brewers Malt 2-Row14.55 lb Brewers Malt 2-Row	$ 0.10 / oz $ 23.28	37	1.8	37.5%
2.91 lb	Briess - Caramel Malt - 40L2.91 lb Caramel Malt - 40L	$ 0.11 / oz $ 5.12	35.4	40	7.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.11 / oz $ 1.76	0	0	2.6%
38.82 lbs / $ 66.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.82 oz	Hallertau Tradition (Germany)	$ 2.50 / oz $ 14.55	Leaf/Whole	5	Boil	30 min	21.67	100%
5.82 oz / $ 14.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.82 oz	Hallertau Tradition (Germany) (Leaf/Whole)	$ 2.50 / oz $ 14.55	21.67	100%
5.82 oz / $ 14.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	protein rest	Steeping	155 °F	122 °F	15 min
10 gal	Saccharification Rest	Strike	122 °F	152 °F	60 min
6 gal		Sparge	152 °F	175 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	--
29.09 lb	raspberries	$ 8.00 / lb $ 232.72	Water Agt	Primary	--
4.95 tsp	CaCl		Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
$ 232.72

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.25 / each $ 12.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 733 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Slightly hard water, no odors. Clean drinking. Acid level becomes balanced with the addition of the raspberries. Raspberries are mildly acidic, they contain a variety of organic acids, including citric, malic, and quinic acids.
Mash Chemistry and Brewing Water Calculator

Notes

boil raspberries to kill off any natural yeast/bacteria before adding to fermenter.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 14:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mud1070 • 11/23/2021 at 03:05pm

4 of 5

The beer was good, I am not a big fan of fruit beers, but this was full bodied and was tart. Everyone that drank it really liked it.

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