|
Martha's Hopyard
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.03 |
130.72 |
5.39 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/22/2019 6:58 PM |
| Notes: |
|
|
Proper Sheila Pacific Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
23 |
3.26 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/6/2024 7:33 PM |
Notes: Based onthese recipes: https://web.brewfather.app/share/f54SOCLcPe6zb5
https://www.biralleebrewing.com/2024/06/stone-wood-pacific-ale-official-recipe.html#google_vignette |
|
|
Big Brew 2k23
|
Blonde Ale
|
42 Litres |
1.046 |
1.008 |
5.06 |
38.55 |
5.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:14 PM |
| Notes: |
|
|
Northern Hostility
|
Cream Ale
|
5 Gallons |
11.406 |
2.087 |
4.95 |
17.77 |
3.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 6:58 PM |
| Notes: |
|
|
Holschuh Biergarten
|
Märzen
|
3 Gallons |
1.048 |
1.011 |
4.86 |
27.35 |
8.01 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.79 psi |
Creation
Date: 2/2/2022 3:13 AM |
| Notes: |
|
|
Matt's Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.57 |
15.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:10 PM |
| Notes: |
|
|
Sheba Weissbier 55 Litros
|
Weissbier
|
55 Litres |
1.044 |
1.006 |
5.01 |
8.06 |
3.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 68.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:26 PM |
| Notes: |
|
|
IAN ALE
|
Dark American Lager
|
5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/18/2020 5:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
66.01 |
4.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:13 PM |
| Notes: |
|
|
New Beginnings Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.93 |
14.76 |
3.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:54 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.58 |
14.96 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:17 PM |
| Notes: |
|
|
Old Ale
|
Strong Bitter
|
22 Litres |
1.051 |
1.013 |
5.06 |
33.21 |
9.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
350 Litres |
1.051 |
1.013 |
5 |
41.08 |
32.08 °L
|
553 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:16 PM |
| Notes: |
|
|
Vanilla Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
14.13 |
2.96 °L
|
553 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:09 AM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.013 |
4.95 |
19.21 |
3.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:16 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
120 Gallons |
1.049 |
1.012 |
4.81 |
33.72 |
14.61 °L
|
553 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:57 AM |
| Notes: |
|
|
Overrgard Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.32 |
17.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:04 PM |
| Notes: |
|
|
Belma
|
American Light Lager
|
25 Litres |
1.05 |
1.013 |
4.94 |
31.38 |
5.46 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:57 PM |
| Notes: |
|
|
Soft Beer
|
Classic American Pilsner
|
55 Litres |
1.049 |
1.01 |
5.07 |
15.6 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:54 PM |
| Notes: |
|
|
|
|