Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puddin’s Hooch	American Light Lager	5.5 Gallons	1.037	1.006	4.19	14.02	2.91 °L	615	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Ben’s Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.005	8.38	24.91	11.39 °L	615	1
Author: Brew Captain Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 4:19 PM Notes: Originally I used 12# Pilsner but only had 10# on brew day so I added 2# pale 2-row instead.
Sour Base(Slack Tide)	Berliner Weisse	70 Gallons	11.779	3.033	4.67	0	3.26 °L	615	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 50 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:34 PM Notes: finished beer ph 3.4 Less ph would be better to help balance it without fruit. Future fruit additions for next bactches 42lbs/batch Mango, guava/mango(21lbs each), Blueberry??
Kashiwani(base)	American IPA	20 Litres	1.052	1.015	4.9	8.19	6.32 °L	615	0
Author: gokipo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 AM Notes:
GLITTY GRIDDY	Fruit Lambic	5 Gallons	12.569	1.665	5.81	30.19	5.04 °L	615	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:44 PM Notes: .2 oz lactic acid 6/6 12.4? 6/7 11.6 stalling added 10oz sourvisiae
Strong Belgiun	Belgian Dark Strong Ale	8 Gallons	1.071	1.016	7.22	27.6	17.16 °L	615	0
Author: ericnut Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:45 PM Notes: corriander
Motown Philly Sour's Back Again	Fruit Beer	7 Gallons	1.068	1.066	0.19	16.6	6.55 °L	615	0
Author: Greg Burke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:25 PM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.049	1.015	4.46	15.87	3.82 °L	615	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:42 AM Notes:
Pumpkin	Holiday/Winter Special Spiced Beer	5 Litres	1.063	1.016	6.2	21.68	14.69 °L	615	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 10/28/2019 9:42 PM Notes:
BrewDog - Atlantic IPA Ale	Imperial IPA	20 Litres	1.074	1.013	8	80	13 °L	615	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops. https://www.brewdog.com/beers/diy-dog
Beerpocalypse Spring 15	Saison	15 Litres	1.051	1.013	5.04	34.1	9.52 °L	615	0
Author: Beerpocalypse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:26 PM Notes:
AG1 Rushmore	American IPA	23 Litres	1.047	1.011	4.72	241.03	7.54 °L	615	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:40 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Pat American Ale	American Light Lager	11 Gallons	1.037	1.01	3.53	10.57	3.58 °L	615	0
Author: 7 Slot Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:05 PM Notes:
Oatmeal Cookie Beer	Holiday/Winter Special Spiced Beer	11 Gallons	1.092	1.031	8.08	36.67	14.64 °L	615	0
Author: Tractor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 AM Notes: Yeast Starter Needed = 3.5 L for 2 Vials Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash. Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans. Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.
Summer Ale	American Light Lager	10 Litres	1.055	1.017	5.06	35.49	5.83 °L	615	1
Author: Blisse Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:41 AM Notes:
The Beautiful IPA	American Light Lager	9 Litres	1.063	1.011	6.87	99.72	12.83 °L	615	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:33 PM Notes:
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	615	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.024	10.09	21.74	18.69 °L	615	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:19 PM Notes:
2015 Rudi-Belma IPA	American IPA	5.5 Gallons	1.064	1.011	6.89	58.41	9.28 °L	615	0
Author: tomc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:34 PM Notes:
Johannes #15	Specialty Beer	25 Litres	1.048	1.009	5.11	17.73	3.61 °L	615	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:05 AM Notes:
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