|
Dogfish Head 60 Min Clone
|
American IPA
|
5.75 Gallons |
1.058 |
1.014 |
5.84 |
65.89 |
4.67 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:59 PM |
| Notes: |
|
|
Bandymas NR 62 Neo Lager
|
Alternative Grain Beer
|
20 Litres |
1.058 |
1.013 |
5.9 |
28.3 |
6.24 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 12/24/2022 8:16 PM |
| Notes: |
|
|
Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
20.85 |
3.94 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:18 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
12.67 |
3.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:25 PM |
| Notes: |
|
|
Motueka NEIPA (WG)
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.016 |
5.91 |
17.84 |
5.78 °L
|
660 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/18/2022 2:23 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
38.72 |
5.21 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 8:39 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.053 |
1.007 |
5.98 |
31.88 |
3.41 °L
|
660 |
0 |
|
|
|
| Boil
Size: 50.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 352 g |
Creation
Date: 8/17/2021 1:16 AM |
Notes: al terminar la molienda, no agregar el polvo restante al macerador.
En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible.
podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de macerado. |
|
|
420 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
41.27 |
4.55 °L
|
660 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:31 PM |
| Notes: |
|
|
Rudolf The Red
|
American Amber Ale
|
24.5 Litres |
1.055 |
1.01 |
5.85 |
49.92 |
14.12 °L
|
660 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:13 PM |
| Notes: |
|
|
Lutra Stout
|
Tropical Stout
|
65 Gallons |
1.055 |
1.011 |
5.87 |
30.05 |
34.71 °L
|
660 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:24 PM |
| Notes: |
|
|
German Style Hefe #1
|
California Common Beer
|
5 Gallons |
1.061 |
1.016 |
5.91 |
56.4 |
4.89 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:02 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.96 |
29.97 |
5.17 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:21 PM |
| Notes: |
|
|
Nils-Jennys Julöl
|
Winter Seasonal Beer
|
10 Litres |
1.06 |
1.015 |
5.88 |
41.97 |
33.18 °L
|
660 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:43 PM |
| Notes: |
|
|
GingerV3-Naklo
|
Fruit Beer
|
40 Litres |
1.056 |
1.011 |
5.99 |
24.14 |
7.25 °L
|
660 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:53 PM |
| Notes: |
|
|
Beer With Jordan
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.87 |
34.13 |
7.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:29 PM |
| Notes: 1.5lb per gallon for fruit |
|
|
Zwei Churrman Bierz
|
American Light Lager
|
8 Gallons |
1.054 |
1.01 |
5.89 |
0 |
8.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:15 AM |
| Notes: |
|
|
"Mo Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
38.74 |
7.28 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:53 PM |
| Notes: |
|
|
Apricot Sour
|
Fruit Lambic
|
6 Gallons |
1.056 |
1.011 |
5.91 |
0 |
3.6 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:19 PM |
| Notes: |
|
|
Honey American Amber Ale
|
American Light Lager
|
23 Litres |
1.057 |
1.011 |
6.03 |
31.3 |
10.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:53 AM |
| Notes: |
|
|
Single
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
| Notes: |
|
|
|
|