Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Redux	American IPA	6 Gallons	15.764	4.103	6.34	87.08	7.66 °L	554	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:02 PM Notes:
Ale That's Pale	American Pale Ale	3 Gallons	1.059	1.012	6.09	46.42	7.8 °L	554	0
Author: chewyheel Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 8:39 PM Notes: Actual OG 1.052 not sure why I missed so low, hence the sugar in the fermenter.
8/5 'Raiser Red W/ Battalion	Other Smoked Beer	40 Gallons	1.065	1.018	6.17	0	28.91 °L	554	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 12:19 AM Notes:
On The Fly	American IPA	25 Litres	1.059	1.011	6.32	102.91	7.3 °L	554	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:00 AM Notes:
FW Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.34	55.3	3.7 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:10 AM Notes:
Galaxy SMaSH IPA (Braumeister 20L)	American IPA	20.8 Litres	1.056	1.009	6.09	68.99	3.6 °L	554	1
Author: bensummerton Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/13/2021 2:51 AM Notes:
Socks With Sandals (Sorachi SMaSH)	Bière de Garde	2.75 Gallons	1.056	1.01	6.1	19.43	6.07 °L	554	0
Author: Dock Space Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:01 AM Notes: BREWED 9-11-2021
2nd Shot Sunday IPA	American IPA	12 Gallons	1.063	1.015	6.29	41.57	3.93 °L	554	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 7:14 PM Notes:
Out Of Order 55L Boil	Specialty IPA: Black IPA	50 Litres	1.057	1.009	6.22	65.04	25.27 °L	554	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 10:03 AM Notes:
Harvest Beer	Festbier	11 Gallons	1.056	1.008	6.26	23.67	4.83 °L	554	0
Author: BilltownBrewingCo Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:42 PM Notes:
Not Normal - IPA	Weissbier	5 Gallons	1.059	1.01	6.33	95.6	6.51 °L	554	1
Author: ktdumont Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:51 PM Notes: 2*11.5g Safale packs pitched directly Fermentation should tried to be kept low (~60F)
Citrus Hefeweizen	Weissbier	5 Litres	1.062	1.015	6.18	13.12	5.13 °L	554	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 4/4/2020 8:39 AM Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!
KIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.017	6.43	41.56	4.5 °L	554	0
Author: Nathan Roussel Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:01 PM Notes:
Honey Belgian	Belgian Pale Ale	13.5 Gallons	1.065	1.017	6.41	24.28	9.42 °L	554	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:49 PM Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs 8/25/18: -Brewed Mash ~75 minutesstarted at 155 and ended at 153. -Pitched 2 L starter with Wyeast 1214 -Temp controlled to 71F in gross old fridge, slowly raised to 75 9/5/18: -SG 1.015 -pH 4.39 9/9/18 - FG 1.014 - pH 4.39 - Bottled half - Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C. 8/25/18 -Extra gallon fermented with brett C. -In basement in the upper 70s ambient 10/20/18 -bottles brett gallon. No SG reading 1/27/19 - brett half SG 1.010 5/2/19 - 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
Hef's SMaSH	Blonde Ale	5 Gallons	1.064	1.016	6.3	25.01	3.63 °L	554	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:46 PM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	554	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
Galaxy IPA	American IPA	10 Gallons	1.063	1.015	6.33	66.65	12.49 °L	554	4
Author: brubrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:53 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.064	1.015	6.42	38.38	22.82 °L	554	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 PM Notes:
Kolsch 2016	Kölsch	5.5 Gallons	1.062	1.014	6.3	42.62	4.12 °L	554	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:08 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	554	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
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