|
Walitxho Turbio (NEPA)
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.015 |
5.93 |
26.64 |
3.91 °L
|
602 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:16 AM |
| Notes: |
|
|
The Dark Walkers
|
Imperial Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
39.31 |
46.12 °L
|
602 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:06 AM |
| Notes: |
|
|
12° Sokol
|
Czech Pale Lager
|
28 Litres |
12.702 |
1.824 |
5.8 |
38.83 |
4.67 °L
|
602 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:38 PM |
| Notes: |
|
|
12 Northern Stronghold
|
Northern English Brown
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.08 |
13.66 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/22/2022 12:30 PM |
| Notes: |
|
|
IPA PUNTA CHUECA 180
|
American IPA
|
180 Litres |
1.055 |
1.01 |
5.93 |
64.56 |
7.93 °L
|
602 |
0 |
|
|
|
| Boil
Size: 187.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:00 PM |
| Notes: |
|
|
Pale Jule
|
Blonde Ale
|
28 Litres |
1.055 |
1.01 |
5.92 |
40.5386 |
14.43 °L
|
602 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:26 PM |
| Notes: |
|
|
Lilac Tiger Passionfruit Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
28.66 |
3.98 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/11/2020 4:33 PM |
Notes: Use Forbidden Rice - see steps for cereal mash at http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/
We climbed and we climbed, oh how we climbed. My, how we climbed over the stars to the top of Tiger Mountain, forcing the lines through the snow. - Brian Eno
#6f00ff |
|
|
Jones Valley Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.95 |
27.03 |
42.38 °L
|
602 |
1 |
|
|
Author:
|
|
3 Dawg Night
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/14/2020 6:52 PM |
Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff.
2nd place Sweet Stout at 2021 Winterbrew competition. |
|
|
14B - American IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.95 |
46.72 |
4.41 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:36 PM |
| Notes: |
|
|
Pale Ale #14
|
Special/Best/Premium Bitter
|
45 Litres |
1.06 |
1.014 |
6.02 |
40.31 |
6.05 °L
|
602 |
0 |
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 407.1 g |
Creation
Date: 11/30/2018 3:07 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
23 Litres |
1.062 |
1.017 |
5.83 |
55.22 |
9.25 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:41 PM |
| Notes: |
|
|
Pumpkin Stout
|
Sweet Stout
|
11 Gallons |
1.074 |
1.029 |
5.88 |
31.92 |
39.64 °L
|
602 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:40 AM |
| Notes: |
|
|
8 Bit Whit
|
Weizen/Weissbier
|
2.5 Gallons |
1.061 |
1.016 |
5.87 |
15.7 |
4 °L
|
602 |
1 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:19 PM |
| Notes: |
|
|
Genus No Boil
|
American Light Lager
|
5.3 Gallons |
1.059 |
1.013 |
5.94 |
55.68 |
6.73 °L
|
602 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:00 PM |
| Notes: |
|
|
Scottish Wild Elderflower Sour
|
Mixed-Style Beer
|
165 Litres |
1.056 |
1.011 |
5.91 |
0 |
3.15 °L
|
602 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:27 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
81.41 |
4.16 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:54 PM |
| Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.056 |
1.011 |
5.91 |
23 |
27.97 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:02 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
50.76 |
7.61 °L
|
602 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/22/2017 3:36 AM |
| Notes: |
|
|
ScottishAle12_16
|
Scottish Export
|
4.7 Gallons |
1.063 |
1.017 |
5.95 |
38.37 |
15.35 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
13.669 |
2.528 |
5.98 |
0 |
6.13 °L
|
602 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:07 AM |
| Notes: |
|
|
|
|