Homebrew Beer Recipes | Page 5630 | Browse 325,000+ at Brewer's Friend

Author:

cduff29

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 3:05 AM

Notes:

Author:

Back9brewery_AZ

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/18/2023 5:03 AM

Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.

Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.

Author:

BarneyH

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2023 12:48 PM

Notes: 5/29/2023 started with 5 gal water.
add 6.5 gal sparge water.
OG 1.082

Author:

Jonlange69

Boil Size: 12.88 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2023 4:06 AM

Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.

Author:

Shroth72

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2022 3:22 AM

Notes:

Author:

Boil Size: 4.17 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.6 oz

Creation Date: 12/27/2021 8:32 PM

Notes:

Author:

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.5 bar

Creation Date: 7/23/2021 2:52 AM

Notes:

Author:

Here4TheBeers

Boil Size: 4.61 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/10/2020 1:13 AM

Notes: Brew day 9/12/2020

added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert

after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes

Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation.

hindsight, probably shouldn't have added the extra water, so extra boil time

first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction

contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes

OG roughly 1.082 or so, ~55% efficiency (Add DME next time)

New expected FG is 1.018
New est. abv is 8.28%

Added coffee beans 9/26/2020

Bottled 9/28/2020
FG approx 1.016

First opened Bottle Nov 14, 2020

Batch #3
Measured OG: 1.084
Measured FG: 1.018
Est. ABV: 8.6%

Author:

Lucky Luchyk Brewing

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2020 2:35 AM

Notes:

Author:

PMiller

Boil Size: 26.04 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 77

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySyrup

Priming Amount: 135.3 g

Creation Date: 6/14/2020 4:59 PM

Notes: D1 Visible Fermentation super strong
D2 Visible Fermentation slowing - added sugar & hop addition EoD
D3 Visible Fermentation slow

Author:

High Strangeness Brewing

Boil Size: 6.74 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 8:23 PM

Notes:

Author:

Boil Size: 42.29 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2019 1:44 PM

Notes:

Author:

Boil Size: 220 Litres

Boil Time: 70

Boil Gravity: 18.8

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 2:50 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 2:23 PM

Notes:

Author:

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 9:29 PM

Notes:

Author:

Eugene c23

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 4:08 AM

Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary.

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.097
(1.xxx)
Wort Volume:
6.1
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
667 billion cells
Difference:
-567 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.67M cells / mL / °P
Starter meets desired pitching rate!

Author:

Brewcycler

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2018 2:44 AM

Notes: double pitch yeast

Author:

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 1:49 AM

Notes:

Author:

schmidder

Boil Size: 470 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 4:37 PM

Notes:

Author:

Tonet

Boil Size: 36.1 Litres

Boil Time: 120

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/27/2017 4:43 PM

Notes: