Homebrew Beer Recipes

Page 5630 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walitxho Turbio (NEPA)	Specialty IPA: New England IPA	300 Litres	1.06	1.015	5.93	26.64	3.91 °L	602	1
Author: Alaska Brewing Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
The Dark Walkers	Imperial Stout	5.5 Gallons	1.059	1.015	5.83	39.31	46.12 °L	602	0
Author: Generations Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:06 AM Notes:
12° Sokol	Czech Pale Lager	28 Litres	12.702	1.824	5.8	38.83	4.67 °L	602	0
Author: Josef Kolacek Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:38 PM Notes:
12 Northern Stronghold	Northern English Brown	5.5 Gallons	1.061	1.015	6	27.08	13.66 °L	602	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2022 12:30 PM Notes:
IPA PUNTA CHUECA 180	American IPA	180 Litres	1.055	1.01	5.93	64.56	7.93 °L	602	0
Author: cristianmlf Boil Size: 187.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 10:00 PM Notes:
Pale Jule	Blonde Ale	28 Litres	1.055	1.01	5.92	40.5386	14.43 °L	602	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 3:26 PM Notes:
Lilac Tiger Passionfruit Wit	Witbier	5.5 Gallons	1.059	1.015	5.81	28.66	3.98 °L	602	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/11/2020 4:33 PM Notes: Use Forbidden Rice - see steps for cereal mash at http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/ We climbed and we climbed, oh how we climbed. My, how we climbed over the stars to the top of Tiger Mountain, forcing the lines through the snow. - Brian Eno #6f00ff
Jones Valley Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.95	27.03	42.38 °L	602	1
Author: 3 Dawg Night Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/14/2020 6:52 PM Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff. 2nd place Sweet Stout at 2021 Winterbrew competition.
14B - American IPA	American IPA	20.8 Litres	1.06	1.015	5.95	46.72	4.41 °L	602	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:36 PM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	602	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
English IPA	English IPA	23 Litres	1.062	1.017	5.83	55.22	9.25 °L	602	0
Author: elric Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:41 PM Notes:
Pumpkin Stout	Sweet Stout	11 Gallons	1.074	1.029	5.88	31.92	39.64 °L	602	1
Author: Adam Wirth Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:40 AM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	602	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Genus No Boil	American Light Lager	5.3 Gallons	1.059	1.013	5.94	55.68	6.73 °L	602	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:00 PM Notes:
Scottish Wild Elderflower Sour	Mixed-Style Beer	165 Litres	1.056	1.011	5.91	0	3.15 °L	602	0
Author: JohnnyAH Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:27 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	81.41	4.16 °L	602	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:54 PM Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.056	1.011	5.91	23	27.97 °L	602	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:02 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	6	50.76	7.61 °L	602	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/22/2017 3:36 AM Notes:
ScottishAle12_16	Scottish Export	4.7 Gallons	1.063	1.017	5.95	38.37	15.35 °L	602	1
Author: PDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:05 AM Notes:
Awesome Recipe	American Light Lager	40 Litres	13.669	2.528	5.98	0	6.13 °L	602	0
Author: Torchal Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:07 AM Notes:
« First ‹ Previous 5626 5627 5628 5629 5630 5631 5632 5633 5634 Next › Last »							Page 5630 of 16,224 20 Recipes of 324,461