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Rudolf the Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday July 13th 2021

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

49.9

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Australian - Premium Ale Malt4.5 kg Australian - Premium Ale Malt	37.3	2.81	78.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.8%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	4.4%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.9	39.91	4.4%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.6%
0.05 kg	American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt	33	550	0.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	29.38	25%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	12.55	18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.99	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	37.37	62.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.55	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	73 °C	--
13.7 L	Fly Sparge	73 °C	73 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1.29 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.5	8	44	74	161.9	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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