Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Belgian - Pilsner12 kg Pilsner |
|
37 |
1.6 |
85.7% |
|
2 kg |
Cane Sugar2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.3% |
|
14 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
68.86 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 532.1 g
Temp: 21 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
Notes
al terminar la molienda, no agregar el polvo restante al macerador.
En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible.
podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de maserado.
Last Updated and Sharing
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- Last Updated: 2025-11-22 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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