Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Libert "V" Ale Pico C Version	American Pale Ale	1.3 Gallons	1.049	1.009	5.33	52.43	4.45 °L	553	1
Author: malenightingale31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:48 PM Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
Honingbier	Belgian Pale Ale	20 Litres	13.673	3.958	5.24	11.41	9.99 °L	553	0
Author: AngryDuck Boil Size: 27.01 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/10/2023 4:33 PM Notes:
Pineapple Mango Raw IPA	American IPA	10 Litres	12.238	2.538	5.18	58.01	8.64 °L	553	1
Author: Browar Domowy J Boil Size: 10.1 Litres Boil Time: N/A Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 85.7 g Creation Date: 8/12/2023 7:40 PM Notes:
Ya, So Is Christmas!	American Porter	5.5 Gallons	1.053	1.014	5.16	28.64	22.75 °L	553	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/10/2022 1:10 AM Notes:
Farmhouse Ale - PETITE SAISON D’ETE	Saison	3.25 Gallons	1.045	1.004	5.31	22.97	4.01 °L	553	0
Author: Tim Bohmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/11/2022 2:48 PM Notes:
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	553	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Ripple - 50 West/Ocelot Colab - 5 Gal Size	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	15.68	4.11 °L	553	0
Author: chambomusic Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:02 PM Notes:
Apa	Blonde Ale	23 Litres	1.051	1.011	5.17	38.85	8.09 °L	553	0
Author: Damo New Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:35 AM Notes:
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	553	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Mujo / RT Collab	Saison	16.5 Gallons	1.048	1.008	5.16	28.46	4.46 °L	553	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 6:51 PM Notes: Cardamom: 12 grams Peppercorn: Lemon Peel: Mandarin Peel:
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.16	14.61 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:09 PM Notes:
Cherry Wheat	American Wheat Beer	2.5 Gallons	1.053	1.013	5.25	20.68	4.95 °L	553	0
Author: Colleen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:01 PM Notes:
Alt For Norge	Düsseldorf Altbier	23 Litres	1.053	1.013	5.31	45.05	6.94 °L	553	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:04 PM Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd.
Red Ipa 2	Specialty IPA: Red IPA	64 Litres	1.046	1.007	5.16	54.13	12.3 °L	553	0
Author: Ruiz Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:37 PM Notes:
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	553	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
Belma Kolsh	Kölsch	22.7 Litres	1.051	1.012	5.21	20.89	3.55 °L	553	0
Author: toadvine Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:39 AM Notes: Substitute any new world hops around 13% in recipe. Ferment 4-5 days at 14C then ramp to 18.3C over 3 days. Cold crash.
Kjeller 5 - Lille Ludwig Weizen	Weissbier	10 Litres	1.054	1.014	5.24	20.42	3.25 °L	553	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:46 PM Notes:
Smash Ale #2 Citra	American IPA	5.5 Gallons	1.053	1.013	5.37	54.24	5.04 °L	553	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:38 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	553	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
Grapefruit IPA	American IPA	18 Litres	1.049	1.009	5.24	43.19	5.08 °L	553	0
Author: mnnbrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 5:56 PM Notes:
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