|
P & M Citra
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.34 |
40.07 |
10.73 °L
|
601 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:49 PM |
| Notes: |
|
|
Irish 2024 Redo
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
19.7 |
14.03 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 4:28 AM |
Notes: efficiency 86? not sure how that happened.
Nov 2024 bottle Contest 22/50 stated medicinal and acetaldehyde. chemical smell in aroma. Aroma 4/12. Appearance 3/3. Flavor 7/20
I personally liked this beer very much. Will increase IBU in next batch. Will let it sit for longer period of time.
Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
From previous red ale recipe |
|
|
Pete's Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.06 |
1.011 |
6.37 |
31.68 |
4.91 °L
|
601 |
3 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:08 AM |
| Notes: |
|
|
Goblin Sauce
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.29 |
0 |
3.54 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 5:15 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
26 Litres |
1.059 |
1.011 |
6.3 |
48.38 |
14.1 °L
|
601 |
0 |
|
|
|
| Boil
Size: 34.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:20 PM |
| Notes: |
|
|
Eldorado
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.063 |
1.013 |
6.52 |
49.14 |
6.64 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:56 PM |
| Notes: |
|
|
FW Crazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
55.3 |
3.7 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:10 AM |
| Notes: |
|
|
The Old OX
|
Maibock/Helles Bock
|
45 Litres |
1.057 |
1.009 |
6.29 |
26.34 |
11.03 °L
|
601 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:14 PM |
| Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping. |
|
|
Brisket Beer
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.011 |
6.24 |
29 |
17.71 °L
|
601 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 187.6 g |
Creation
Date: 2/24/2021 7:20 PM |
| Notes: home smoked malt |
|
|
Simple Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.02 |
6.46 |
24.24 |
15.03 °L
|
601 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:52 PM |
| Notes: |
|
|
Fresh Squeezed
|
California Common Beer
|
5.25 Gallons |
1.065 |
1.016 |
6.36 |
70.51 |
9.31 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:31 PM |
| Notes: |
|
|
Inglorious Imitation
|
Munich Dunkel
|
6 Gallons |
1.063 |
1.015 |
6.35 |
18.72 |
19.77 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 92.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:55 AM |
Notes: https://byo.com/article/munich-dunkel-style-profile/
https://byo.com/article/fall-lagers/?mc_cid=a78d022749&mc_eid=34918e9d46 |
|
|
Galacian IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.52 |
54.35 |
9.31 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:50 AM |
| Notes: |
|
|
Honey Ale
|
Experimental Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
10.42 |
8.82 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.061 |
1.013 |
6.39 |
28.18 |
3.43 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:59 PM |
| Notes: |
|
|
IPA 2017-2
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
64.66 |
4.38 °L
|
601 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:21 PM |
| Notes: |
|
|
2 C's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
40.79 |
5.28 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:03 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
300 Litres |
1.064 |
1.015 |
6.47 |
69.15 |
8.93 °L
|
601 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:57 PM |
| Notes: |
|
|
Brettanomyces IPA
|
American IPA
|
15.5 Gallons |
1.055 |
1.005 |
6.47 |
64.52 |
4.39 °L
|
601 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:04 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
61.61 |
7.31 °L
|
601 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:44 PM |
| Notes: |
|
|
|
|