Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samael The Accuser	Imperial Stout	5 Gallons	1.1	1.019	10.63	71.27	49.8 °L	619	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/1/2016 6:57 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Barleywine	American Barleywine	4.5 Gallons	1.1	1.02	10.41	133.59	12.22 °L	619	0
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:50 PM Notes:
Bayyouk's Bourbon Barrel Trippel	Belgian Tripel	7 Gallons	1.09	1.017	9.54	20.9	9.48 °L	619	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:44 AM Notes: double pitch yeast
Light Bender	Russian Imperial Stout	6 Gallons	1.105	1.021	11.05	74.33	50 °L	619	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:29 PM Notes: 1 packet of safale us-05 too
Ablestar Revenge Of The Czar	Imperial Stout	4.5 Gallons	1.103	1.024	10.29	65.43	50 °L	619	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:11 PM Notes:
Bourbon Whiskey - Test Mash	Experimental Beer	5.5 Gallons	1.17	1.023	19.29	0	16.23 °L	619	0
Author: jvramsey32 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:59 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
Belga Tripel	Belgian Tripel	21 Litres	1.112	1.025	11.44	41.29	24.44 °L	619	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:05 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.017	9.74	34.13	27.49 °L	619	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:05 AM Notes:
Citra & Galaxy Dream V.2	Specialty IPA: New England IPA	20 Litres	1.108	1.036	10.75	49.33	8.12 °L	619	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:02 AM Notes:
Light Bohemian Pilsner	Czech Pale Lager	50 Litres	1.036	1.009	3.54	26.45	3.18 °L	618	1
Author: Welbo Boil Size: 67.19 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 7:34 PM Notes:
Gordon's Leelanau Cherry	Fruit Beer	11 Gallons	1.043	1.012	4.11	15.74	5.61 °L	618	2
Author: Charlie Pooner Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:48 PM Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/ This has worked as a great source
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	618	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
Black Sheep Ale	Best Bitter	24 Litres	1.047	1.014	4.34	37.06	11.74 °L	618	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:28 PM Notes: Brew day 31/01/22 filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS Checked alkalinity after 6 hours and it was 80ppm Added another 4ml AMS and 9l Ashbeck bottled water Pre boil gravity 1.040 Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup 24l in the fermenter @1.049
Morgan's Dark Ale	English Porter	46 Litres	1.044	1.011	4.31	8.41	13.92 °L	618	1
Author: NattyJ Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:41 AM Notes:
Berliner Weisse With "Dry Fruit"	Berliner Weisse	22 Litres	1.032	1.005	3.44	5.34	2.87 °L	618	1
Author: GuiEler Boil Size: 29 Litres Boil Time: 20 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/3/2019 3:13 AM Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate. Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere. Then continue with the second boil, where the hops should be added. For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job. For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation.
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Summer Ale	Best Bitter	6 Gallons	1.04	1.01	3.9	34.14	6.8 °L	618	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:03 AM Notes:
The Light Beer	American Light Lager	11.5 Gallons	1.042	1.011	4.13	15.03	2.48 °L	618	1
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:40 PM Notes:
Breakwater Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.029	2.56	64.73	7.38 °L	618	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:17 PM Notes: used two packs of yeast
Awesome Recipe	Dry Stout	40 Litres	1.041	1.009	4.29	35.6	37.68 °L	618	0
Author: aridec Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 1:45 AM Notes:
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