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Liq Stout

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 14th 2019
1.053
1.013
5.27%
25.98
34.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69.8%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 9.3%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.3%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2.3%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.5%
0.1 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 2.3%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 50 min 7.65 20%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 35 min 6.66 20%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 20 min 7.3 30%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 10 min 4.37 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: American Stout, ABV 5.27%, IBU 25.98, SRM 34.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Carafa II, Biscuit, Coffee Malt, Chocolate, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 14:32 UTC
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