Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Otto supreme15 g Otto supreme Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
2.82 |
5% |
|
15 g |
Belma15 g Belma Hops |
|
Leaf/Whole |
9.4 |
First Wort
|
0 min |
2.65 |
5% |
|
40 g |
Otto supreme40 g Otto supreme Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
12.4 |
13.4% |
|
40 g |
Belma40 g Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
60 min |
11.65 |
13.4% |
|
45 g |
Otto supreme45 g Otto supreme Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.6 |
15.1% |
|
45 g |
Belma45 g Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
1 min |
0.57 |
15.1% |
|
33 g |
Otto supreme33 g Otto supreme Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
11% |
|
33 g |
Otto supreme33 g Otto supreme Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
11% |
|
33 g |
Otto supreme33 g Otto supreme Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
11% |
|
299 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
199 g |
Otto supreme (Leaf/Whole) 199 g Otto supreme (Leaf/Whole) Hops |
|
15.82 |
66.5% |
|
100 g |
Belma (Leaf/Whole) 100 g Belma (Leaf/Whole) Hops |
|
14.87 |
33.5% |
|
299 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 18:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
