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From Helles or Highwater

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 12th 2019
1.055
1.013
5.41%
19.28
4.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 82.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.2%
10 oz Briess - Organic Carapils Malt10 oz Organic Carapils Malt 33.6 1.5 5.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.3%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.89 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.4 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal protein rest Temperature 122 °F 20 min
2.5 qt Sacch rest 1 Temperature 146 °F 30 min
2.5 qt Sacch rest 2 Temperature 156 °F 30 min
qt mash out Temperature 170 °F 10 min
4.73 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rob, Method: All Grain, Style: International Pale Lager, ABV 5.41%, IBU 19.28, SRM 4.47, Fermentables: (Barke Pilsner Malt, Vienna Malt, Organic Carapils Malt, Victory Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 23:50 UTC
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