Fermentation History
Target 12°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.32 |
75% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
6.85 |
25% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.79 L |
|
Strike |
-- |
65 °C |
90 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
14.36 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment for 3 weeks, let it warm to room temperature for 2 days (diacetyl rest), and leave it at 4C for 4-6 weeks for the lagering phase.
Bottle and store cool for 3 months.
Last Updated and Sharing
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- Last Updated: 2021-02-01 13:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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