|
Ram's Pilsner
|
German Pilsner (Pils)
|
2200 Litres |
11.019 |
2.277 |
4.64 |
30.65 |
3.07 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/4/2019 6:32 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
630 Litres |
1.044 |
1.011 |
4.42 |
19.79 |
2.94 °L
|
654 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 4/18/2023 9:43 PM |
| Notes: |
|
|
La Kraftwerk
|
German Pils
|
110 Litres |
1.048 |
1.012 |
4.7 |
19.91 |
3.52 °L
|
654 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 116.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:17 PM |
Notes: Fermentación:
Arranca a 11°C
Con un 50 o 60% de fermentación subir a 17°C
|
|
|
All Those SIPA
|
American Pale Ale
|
575 Litres |
11.452 |
2.724 |
4.71 |
22.04 |
3.53 °L
|
654 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:40 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
20.9 |
17.55 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 8/30/2022 2:21 AM |
| Notes: |
|
|
Sour Cherry Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
56.96 |
4.55 °L
|
654 |
1 |
|
|
Author:
|
|
ukaratay
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:01 PM |
| Notes: |
|
|
Average Joe’s Just Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
22.12 |
2.83 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 5:39 AM |
| Notes: |
|
|
Little Dark Dayz - 2 Malt Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.66 |
57.55 |
36.58 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/22/2020 9:27 PM |
| Notes: |
|
|
Bill's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
27.09 |
18.11 °L
|
654 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:29 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.021 |
4.65 |
26.5 |
5.02 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/27/2020 11:59 PM |
| Notes: |
|
|
Scotch Argenta
|
Scottish Export 80/-
|
21 Litres |
1.047 |
1.012 |
4.66 |
16.34 |
9.25 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 9:22 PM |
| Notes: |
|
|
REFORGER ESB
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
27.89 |
15.3 °L
|
654 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:37 PM |
| Notes: |
|
|
Crystal Rye
|
American Light Lager
|
18 Litres |
1.046 |
1.012 |
4.57 |
36.53 |
11.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:51 PM |
| Notes: |
|
|
Crystal / Saaz Oat Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
37.94 |
3.34 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:25 PM |
| Notes: |
|
|
Christmas Milk Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.02 |
4.59 |
0 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:33 AM |
| Notes: |
|
|
Steam
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
30.85 |
11.5 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:36 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.51 |
22.59 |
14.09 °L
|
654 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:24 AM |
| Notes: |
|
|
Kolsch III
|
American Light Lager
|
5 Gallons |
1.045 |
1.01 |
4.61 |
28.31 |
6.96 °L
|
654 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:11 PM |
| Notes: |
|
|
VH Red Ale
|
Irish Red Ale
|
12 Litres |
1.048 |
1.012 |
4.7 |
25.42 |
15.38 °L
|
654 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:44 AM |
| Notes: |
|
|
Minnesota Common (Growler June 2015 [modified])
|
California Common Beer
|
6 Gallons |
1.05 |
1.015 |
4.68 |
44.07 |
7.56 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:58 PM |
| Notes: |
|
|
|
|