Irish red Beer Recipe | All Grain Irish Red Ale by tommyvice | Brewer's Friend
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Irish red

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 11th 2017
1.044
1.010
4.5%
22.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 83.5%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 9.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.9%
0.07 kg American - Midnight Wheat Malt0.07 kg Midnight Wheat Malt 33 550 1.7%
4.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.56 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.03 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 18
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by tommyvice. All Grain, ABV 4.51%, IBU 22.59, SRM 14.09, Fermentables: (Pale Ale, Golden Naked Oats, Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 02:25 UTC
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