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Crystal / Saaz Oat Lager

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Thursday August 16th 2018
1.042
1.007
4.6%
37.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 78.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.6%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.04 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.65 10%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.4 15%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 7.86 15%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 5 min 5.18 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.81 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
"Crystal / Saaz Oat Lager" American Light Lager beer recipe by Steve Licht. All Grain, ABV 4.6%, IBU 37.94, SRM 3.34, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Rye) Hops: (Saaz, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 14:55 UTC
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