Crystal / Saaz Oat Lager - Beer Recipe - Brewer's Friend

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Crystal / Saaz Oat Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.042
1.007
4.6%
37.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 78.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.04 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.65 10%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.4 15%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 7.86 15%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 5 min 5.18 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.81 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.95 11.8  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Crystal / Saaz Oat Lager" American Light Lager beer recipe by Steve Licht. All Grain, ABV 4.6%, IBU 37.94, SRM 3.34, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Rye) Hops: (Saaz, Crystal)
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  • Last Updated: 2018-10-02 14:55 UTC