Scotch Argenta Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Scotch Argenta

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 8th 2015
1.047
1.012
4.7%
16.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 84.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.45 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.89 50%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scotch Argenta" Scottish Export 80/- beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 16.34, SRM 9.25, Fermentables: (Pilsen, Melanoidin, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 21:22 UTC
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