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La Kraftwerk

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.56 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

19.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

15,244.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	BA Malt - Pilsen23 kg Pilsen	$ 245.00 / kg $ 5,635.00	37	2	100%
23 kg / $ 5,635.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Blanc65 g Hallertau Blanc Hops	$ 12.00 / g $ 780.00	Pellet	8	Boil	60 min	12.54	36.9%
43 g	Hallertau Blanc43 g Hallertau Blanc Hops	$ 12.00 / g $ 516.00	Pellet	8	Boil	15 min	4.12	24.4%
68 g	Tettnanger68 g Tettnanger Hops	$ 12.00 / g $ 816.00	Pellet	4	Boil	15 min	3.25	38.6%
176 g / $ 2,112.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Hallertau Blanc (Pellet) 108 g Hallertau Blanc (Pellet) Hops	$ 12.00 / g $ 1,296.00	16.66	61.3%
68 g	Tettnanger (Pellet) 68 g Tettnanger (Pellet) Hops	$ 12.00 / g $ 816.00	3.25	38.6%
176 g / $ 2,112.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	73 °C	62 °C	60 min
77 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	$ 2.03 / g $ 20.30	Water Agt	Mash	1 hr.
3 g	Chalk		Water Agt	Mash	1 hr.
30 g	Citric acid	$ 2.86 / g $ 85.80	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.94 / g $ 5.64	Water Agt	Mash	1 hr.
2 g	Servomyces	$ 148.18 / g $ 296.36	Other	Boil	15 min.
5 each	Whirlfloc	$ 100.00 / each $ 500.00	Water Agt	Boil	15 min.
11 g	Citric acid	$ 2.86 / g $ 31.46	Water Agt	Sparge	1 hr.
$ 939.56

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 1,093.00 / each $ 6,558.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1965 B cells required

$ 6,558.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
Arranca a 11°C
Con un 50 o 60% de fermentación subir a 17°C

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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