La Kraftwerk - Beer Recipe - Brewer's Friend

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La Kraftwerk

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.56 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 7th 2023
1.048
1.012
4.7%
19.9
3.5
5.4
15,244.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen $ 245.00 / kg
$ 5,635.00 		37 2 100%
23 kg / $ 5,635.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Blanc65 g Hallertau Blanc Hops $ 12.00 / g
$ 780.00 		Pellet 8 Boil 60 min 12.54 36.9%
43 g Hallertau Blanc43 g Hallertau Blanc Hops $ 12.00 / g
$ 516.00 		Pellet 8 Boil 15 min 4.12 24.4%
68 g Tettnanger68 g Tettnanger Hops $ 12.00 / g
$ 816.00 		Pellet 4 Boil 15 min 3.25 38.6%
176 g / $ 2,112.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) $ 2.03 / g
$ 20.30 		Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
30 g Citric acid $ 2.86 / g
$ 85.80 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.94 / g
$ 5.64 		Water Agt Mash 1 hr.
2 g Servomyces $ 148.18 / g
$ 296.36 		Other Boil 15 min.
5 each Whirlfloc $ 100.00 / each
$ 500.00 		Water Agt Boil 15 min.
11 g Citric acid $ 2.86 / g
$ 31.46 		Water Agt Sparge 1 hr.
$ 939.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 1,093.00 / each
$ 6,558.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1965 B cells required
$ 6,558.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 73 °C 62 °C 60 min
77 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.58 L. Suggest reducing initial water volume to 45.4 L and adding 71.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 71.5 L) 71.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.6 L) 116.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 110
Going into fermentor 110
Total: 140.5  
Equipment Profile Used: System Default
 
Notes

Fermentación:
Arranca a 11°C
Con un 50 o 60% de fermentación subir a 17°C

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  • Last Updated: 2023-03-20 14:24 UTC