Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt For Norge	Düsseldorf Altbier	23 Litres	1.053	1.013	5.31	45.05	6.94 °L	620	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:04 PM Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd.
Thin Mint Stout	No Profile Selected	5.5 Gallons	1.07	1.029	5.45	31.07	36.78 °L	620	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:15 PM Notes:
Cumdog's Aussie	Australian Sparkling Ale	23 Litres	1.054	1.014	5.3	37.1	7.3 °L	620	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:12 AM Notes:
Buckwheat Saison	Saison	5.5 Gallons	1.055	1.014	5.34	33.34	3.86 °L	620	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 6/5/2021 7:32 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.38	58.18	3.49 °L	620	0
Author: PunchYouInTheIPA Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 5:01 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.053	1.012	5.35	27.14	13.49 °L	620	0
Author: hakon.bugge@gmail.com Boil Size: 59.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:28 AM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
BrewDog - Pumpkin King	Trappist Single	20 Litres	1.055	1.014	5.4	20	15 °L	620	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 We're turning Hallowe’en inside out and upside down. Pumpkin King is not your usual unctuous, cloyingly sweet Hallowe’en pumpkin ale. Sure, there’s a huge heady hit of pungent spice on the nose, but it’s followed with bright and zesty citrus flavours, and a light mouthfeel. Spicy and sweet autumnal favourites like toasted marshmallow and toffee apple are just some of the complex notes you’ll find in our twisted take on a pumpkin ale, which weighs in at 5.4% ABV. Experiment with the spice addition to find the correct balance to suit your taste. FYI star anise is a very strong flavour. https://www.brewdog.com/beers/diy-dog
Raffle Baffle	American Lager	5 Gallons	1.048	1.008	5.25	14.64	3.99 °L	620	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:23 PM Notes: 8/15/2019 : creating this recipe using ingredients i won in the raffle last night
Ambre 2	American Amber Ale	5 Gallons	1.055	1.014	5.4	29.94	16.88 °L	620	0
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:54 PM Notes:
Stout	American Stout	19 Litres	1.054	1.014	5.34	0	36.79 °L	620	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 1:45 PM Notes:
Awesome Recipe	Munich Dunkel	25 Litres	1.051	1.01	5.32	46.83	19.89 °L	620	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:58 AM Notes:
NW Pilsner	German Pilsner (Pils)	45 Litres	1.048	1.008	5.32	30.67	4.35 °L	620	0
Author: Firestone Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:13 AM Notes:
Fatty Tire	American Amber Ale	11 Gallons	1.055	1.014	5.35	24.55	19.45 °L	620	3
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:09 PM Notes:
Novice Saison	Saison	5 Gallons	1.05	1.01	5.29	22.4	2.72 °L	620	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:58 AM Notes:
Gmh Mate	Belgian Pale Ale	50 Litres	12.326	2.421	5.29	8.6	3.92 °L	620	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 52.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:45 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.35	29.38	28.38 °L	620	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:34 AM Notes:
Carma Citra	American IPA	5 Gallons	1.051	1.01	5.46	69.26	7.84 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:54 PM Notes: 60 min boil at 152dg , mash out at 170dg.
Shambic	Lambic	8 Gallons	1.054	1.014	5.31	9.28	4.11 °L	620	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:43 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.44	25.97	3.39 °L	620	0
Author: ncummings12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:41 PM Notes:
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