Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	5 Gallons	1.068	1.015	6.98	87.48	24.91 °L	603	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 7/2/2020 8:38 PM Notes: 1. should have been 12lb Maris Otter 2. Black Malt subbed for Black Patent 3. 'Molasses' is sorghum molasses, added with 15 minutes left in boil. Subbed for Black Treacle 4. Wyeast yeast did not work; had to add Nottingham dry yeast Taste is more bitter (hops) than expected. Not sure what, if any, flavor the molasses added
Felonious Bock 2025	Dunkles Bock	12 Gallons	1.07	1.012	7.59	25.26	13.45 °L	603	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes: Batch 149
Simcoe De Mayo	Saison	5 Gallons	1.064	1.006	7.65	52.64	6.48 °L	603	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:16 PM Notes:
Tree House Smol IPA	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	7	36	4.68 °L	603	0
Author: BierKlaus Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:14 PM Notes:
Belgian Blonde Ale 2.0	Belgian Blond Ale	46 Litres	1.062	1.008	7.1	23.21	5 °L	603	0
Author: Svglenn Boil Size: 52.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:12 PM Notes: se debe de usar cara blond y no simpson 1 simpson caramalt 2 vienna 2,3 azucar
Pumpkin 10.1.22	Fruit Beer	11 Gallons	1.073	1.018	7.19	25.89	13.28 °L	603	0
Author: CraigF Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -6.6 oz Creation Date: 9/25/2022 5:06 PM Notes:
Single Hop IPA Nelson Sauvin	American IPA	5 Litres	1.067	1.013	7.02	55.27	5.49 °L	603	0
Author: Michmich Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 3:41 PM Notes:
Red Wine Oaked Saison	Saison	5 Gallons	1.061	1.006	7.34	9.36	14.09 °L	603	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:39 PM Notes:
Frankenstein's Strong Ale	Munich Dunkel	25 Litres	1.07	1.017	6.98	0	39.3 °L	603	0
Author: 1600 Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:15 PM Notes: Leftover malt, and hops are use Columbus, hallertau mittelfruh, saaz
Checker Cab Blonde Ale	Belgian Blond Ale	17 Gallons	1.067	1.012	7.21	18.03	3.94 °L	603	0
Author: merrante52@gmail.com Boil Size: 20.37 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 2:08 PM Notes: 90 MINUTE MASH 90 MINUTE BOIL
GALAXEE	Saison	4 Gallons	1.067	1.013	6.99	13.56	3.94 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:35 PM Notes:
SCO.103019-05 - Scotch Ale	Strong Scotch Ale	310 Gallons	1.074	1.018	7.42	35.83	20.35 °L	603	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:54 AM Notes:
Mopedbensin	Imperial IPA	23.7 Litres	1.071	1.014	7.47	66.95	10.51 °L	603	1
Author: Jensens Brygg og Mekaniske Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:22 PM Notes: Gjærtemp økes til 22 grader ved 90% gravity drop. Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær Oksyginering med ren O2 Tilsett evt klarningsmiddel Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer
KSFMIPA (Kettle Sour Fruited Milkshake IPA)	Fruit Beer	10 Gallons	1.076	1.017	7.77	0	4.79 °L	603	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:28 AM Notes:
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	603	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	603	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
Saison V4	Saison	6 Gallons	1.077	1.021	7.26	23.35	6.69 °L	603	0
Author: Eviljay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:17 PM Notes:
Løten IPA	American IPA	23 Litres	1.076	1.017	7.8	78.29	14.28 °L	603	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:32 PM Notes:
Fat Boy Barley Wine	English Barleywine	5.5 Gallons	1.078	1.022	7.23	28.9	9.36 °L	603	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:58 PM Notes:
Last Utah Brew!	American Pale Ale	5.5 Gallons	1.068	1.014	7.14	29.27	8.91 °L	603	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:02 PM Notes:
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