Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition15 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.94 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Pellet) 15 g Hallertau Tradition (Pellet) Hops |
|
10.94 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
78 °C |
10 min |
|
14 L |
Batch sparge |
Sparge |
-- |
78 °C |
-- |
|
|
Ferulic Acid rest |
Temperature |
-- |
45 °C |
10 min |
|
11.5 L |
Dough in |
Temperature |
-- |
38 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Ausländer Weizen 2" Weissbier beer recipe by Kjetil Holden. All Grain, ABV 5.56%, IBU 10.94, SRM 10.1, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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