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Phantom Paw Pale Ale #14

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: RBBC
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 27th 2019

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Kermit's American Pale Ale

by crayfish_dc

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 97

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

92.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	American - Pale 2-Row8.9 lb Pale 2-Row	37	1.8	64%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	14.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.2%
1 lb	American - Victory1 lb Victory	34	28	7.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.2%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	37.75	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	40 min	33.13	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	10 min	13.69	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	5 min	7.52	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)		92.09	100%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Thickness: 1.25 qt/lb. Use 15.625 quarts water.

Mash Temperature: 152 degrees Fahrenheit. Use 165.9 degrees Fahrenheit water

Mash Time: 50 minutes.

Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling.

Water treatment. Use 0.25 Campden tablet pill.

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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