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Snow Drop

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grimm Brothers
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

22.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pilsen13 lb Pilsen	36	1.8	57.8%
7 lb	American - Wheat7 lb Wheat	38	1.8	31.1%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.6	First Wort	90 min	0.83	2.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.5	Boil	75 min	11.77	12.2%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.6	Boil	30 min	2.71	12.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Whirlpool	0 min	1.95	24.4%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.6	Whirlpool	0 min	5.39	48.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Domestic Hallertau (Pellet)	8.93	63.4%
0.50 oz	Magnum (Pellet)	11.77	12.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.95	24.4%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	2 gallons of deadspace	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Molasses		Other	Boil	0 min.
0.25 lb	Honey		Other	Whirlpool	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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