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Snow Drop

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grimm Brothers
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday September 9th 2018
1.055
1.013
5.6%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 57.8%
7 lb American - Wheat7 lb Wheat 38 1.8 31.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.6 First Wort 90 min 0.83 2.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 75 min 11.77 12.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 30 min 2.71 12.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Whirlpool 0 min 1.95 24.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Whirlpool 0 min 5.39 48.8%
4.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal 2 gallons of deadspace Infusion 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Molasses Other Boil 0 min.
0.25 lb Honey Other Whirlpool 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 642 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Snow Drop" Weizen/Weissbier beer recipe by Grimm Brothers. All Grain, ABV 5.56%, IBU 22.64, SRM 3.82, Fermentables: (Pilsen, Wheat, Rolled Oats, Rice Hulls) Hops: (Domestic Hallertau, Magnum, Saaz) Other: (Molasses, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:28 UTC
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