Snow Drop - Beer Recipe - Brewer's Friend

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Snow Drop

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grimm Brothers
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 9th 2018
1.055
1.013
5.6%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 57.8%
7 lb American - Wheat7 lb Wheat 38 1.8 31.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.6 First Wort 90 min 0.83 2.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 75 min 11.77 12.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 30 min 2.71 12.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Whirlpool 0 min 1.95 24.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Whirlpool 0 min 5.39 48.8%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Molasses Other Boil 0 min.
0.25 lb Honey Other Whirlpool 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 2 gallons of deadspace Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 11.75 47  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Snow Drop" Weizen/Weissbier beer recipe by Grimm Brothers. All Grain, ABV 5.56%, IBU 22.64, SRM 3.82, Fermentables: (Pilsen, Wheat, Rolled Oats, Rice Hulls) Hops: (Domestic Hallertau, Magnum, Saaz) Other: (Molasses, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:28 UTC