|
English IPA
|
British Golden Ale
|
21 Litres |
1.059 |
1.015 |
5.83 |
39.98 |
14.82 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 AM |
| Notes: |
|
|
A Brew Named Sue
|
American Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
45.66 |
5.15 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:25 PM |
| Notes: |
|
|
S0004 Amber Afternoon 02/10/2023
|
American Amber Ale
|
360 Gallons |
1.059 |
1.016 |
5.7 |
25.04 |
12.76 °L
|
554 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 376 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:05 AM |
| Notes: |
|
|
Pale
|
No Profile Selected |
8 Gallons |
1.059 |
1.015 |
5.81 |
0 |
7.31 °L
|
554 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:37 PM |
| Notes: |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
554 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
The Schwarz Awakens
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.74 |
15.8 |
43.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:12 AM |
Notes: Adapted from the following:
https://www.homebrewersassociation.org/homebrew-recipe/schwarzer-geist-dark-lager/
https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
http://brulosophy.com/recipes/may-the-schwarzbier-with-you/ |
|
|
BB American IPA
|
American IPA
|
12 Gallons |
1.055 |
1.012 |
5.7 |
49.48 |
5.59 °L
|
554 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/28/2019 9:09 PM |
| Notes: 1.057 OG |
|
|
Somebody's Lying PB White Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
30.66 |
9.2 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:54 PM |
| Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours. |
|
|
Stout (central) (dry Stout Dublin Water)
|
Sweet Stout
|
20 Litres |
1.054 |
1.011 |
5.65 |
23.22 |
32.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:10 PM |
| Notes: |
|
|
My Old Pal Al
|
American Pale Ale
|
6.01 Gallons |
1.055 |
1.012 |
5.64 |
50.02 |
9.21 °L
|
554 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:46 PM |
| Notes: |
|
|
Bee 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
39.93 |
9.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:15 AM |
| Notes: |
|
|
Som Kolsch
|
Kölsch
|
20 Litres |
1.054 |
1.01 |
5.7 |
24.73 |
4.08 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:02 PM |
| Notes: |
|
|
Loral/Azacca Pale
|
American Pale Ale
|
10.5 Gallons |
10.7 |
-0.003 |
5.64 |
43 |
0.88 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 10.7 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:13 PM |
| Notes: |
|
|
Rocky Raccoon Honey Lager
|
American Lager
|
5 Gallons |
1.052 |
1.008 |
5.74 |
22.37 |
3.69 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:39 PM |
| Notes: |
|
|
Deadbolt Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
46.03 |
7.98 °L
|
554 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
Kjeller 5 - Golden Ale 25 Liter
|
British Golden Ale
|
25 Litres |
1.058 |
1.014 |
5.83 |
33.36 |
6.03 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 4/12/2018 1:42 PM |
| Notes: Etter 7 dagers gjæring ristes gjærdunken så bunnfelt gjær kommer opp i løsning igjen. Dette øker utgjæringsgraden. Total gjæringstid 10 dager. |
|
|
TimToo
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.7 |
52.87 |
8.92 °L
|
554 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:55 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.75 |
47.65 |
4.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:28 AM |
| Notes: |
|
|
Villa B Spruce Ale
|
American Pale Ale
|
24 Litres |
1.059 |
1.015 |
5.78 |
65.97 |
4.55 °L
|
554 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 7:27 PM |
| Notes: |
|
|
IPA Class
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
40.73 |
10.33 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:31 AM |
| Notes: |
|
|
|
|