Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AP Ala Mode	American Brown Ale	5.5 Gallons	1.087	1.023	8.3	16.09	13.6 °L	602	0
Author: Scott23 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 9/23/2020 2:48 AM Notes:
Stratatastic	American IPA	5 Gallons	1.078	1.013	8.54	40.02	6.55 °L	602	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 5:58 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
Double Galaxy	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.62	6.25	17.01 °L	602	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 6:46 PM Notes: RO water 4g/gal of CaCl Acid malt in recipe
Cherry Oud Bruin	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	9.03	21	17.41 °L	602	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/15/2022 6:17 PM Notes:
Impy Nirvana Version 2	Imperial Stout	136 Litres	1.096	1.026	9.24	46.92	37.22 °L	602	0
Author: Mumbles Boil Size: 149.27 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:35 AM Notes: raw cane sugar in recipe is unrefined
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.57	23.11	14.86 °L	602	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 58 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 AM Notes: 2.0 added 1lbs rolled oat + 1lbs melaodin-2lbs base malt
Imperial March March	Russian Imperial Stout	23 Litres	1.103	1.026	10.13	69.63	50 °L	602	0
Author: Beer Belly Bob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 6:33 AM Notes:
Experiment #11 December 2022 - Winter Bier	No Profile Selected	9 Litres	1.088	1.02	8.93	34.02	18.31 °L	602	0
Author: hwh Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:52 PM Notes:
Double IPA - Strata Mosaic Citra	Double IPA	2.5 Gallons	1.077	1.013	8.79	72.81	9.46 °L	602	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:15 PM Notes: Malt Bill and water chemistry taken from Clawhammer Supply https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe Brewed for Henry's birthday party
Galaxy High Clone (Close)	Imperial IPA	5.5 Gallons	1.083	1.015	8.92	106.84	7.77 °L	602	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:31 PM Notes:
Awesome Recipe	American Barleywine	5.25 Gallons	1.09	1.017	9.6	94.38	13.18 °L	602	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:15 AM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	602	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Passion Sour Dave Boi	Fruit Beer	11.5 Litres	1.077	1.011	8.55	22.42	7.43 °L	602	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:45 AM Notes: Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit. Tastes fucking awesome. It juicy. Gonna bottle tomorrow, 26-06-2020 Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks. Nope, it still 10.15. Bottle time.
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.013	8.79	38.34	5.03 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:21 PM Notes:
Orange Blossom Honey Ale	Experimental Beer	5.5 Gallons	1.08	1.017	8.31	21.17	10.22 °L	602	0
Author: Larry Lawver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/11/2019 6:25 AM Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers!
Kveik IPA	Double IPA	6.4 Gallons	1.085	1.022	8.23	100.32	9.56 °L	602	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.4525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:27 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.088	1.014	9.61	38.31	4.9 °L	602	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 3/2/2019 8:48 PM Notes:
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	602	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Crystalline Entity EXP5	American Strong Ale	5.25 Gallons	1.098	1.027	9.24	26.18	10.77 °L	602	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:23 AM Notes:
Imperial 7	Imperial IPA	40 Litres	1.09	1.016	9.69	98.52	7.9 °L	602	0
Author: Vegeta! Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:36 PM Notes:
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