Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	British Golden Ale	21 Litres	1.059	1.015	5.83	39.98	14.82 °L	554	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 AM Notes:
A Brew Named Sue	American Pale Ale	5 Gallons	1.061	1.016	5.83	45.66	5.15 °L	554	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:25 PM Notes:
S0004 Amber Afternoon 02/10/2023	American Amber Ale	360 Gallons	1.059	1.016	5.7	25.04	12.76 °L	554	0
Author: Amapola Ales Boil Size: 376 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:05 AM Notes:
Pale	No Profile Selected	8 Gallons	1.059	1.015	5.81	0	7.31 °L	554	0
Author: TDIowa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:37 PM Notes:
TOM WAITS	Specialty IPA: Rye IPA	23 Litres	1.058	1.014	5.76	45.39	7.45 °L	554	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:12 PM Notes:
The Schwarz Awakens	Schwarzbier	5.25 Gallons	1.058	1.015	5.74	15.8	43.38 °L	554	0
Author: Shroppy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:12 AM Notes: Adapted from the following: https://www.homebrewersassociation.org/homebrew-recipe/schwarzer-geist-dark-lager/ https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/ http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
BB American IPA	American IPA	12 Gallons	1.055	1.012	5.7	49.48	5.59 °L	554	0
Author: Jim Boudreaux Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 9/28/2019 9:09 PM Notes: 1.057 OG
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	554	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Stout (central) (dry Stout Dublin Water)	Sweet Stout	20 Litres	1.054	1.011	5.65	23.22	32.29 °L	554	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 8:10 PM Notes:
My Old Pal Al	American Pale Ale	6.01 Gallons	1.055	1.012	5.64	50.02	9.21 °L	554	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:46 PM Notes:
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	554	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
Som Kolsch	Kölsch	20 Litres	1.054	1.01	5.7	24.73	4.08 °L	554	0
Author: seongwon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 12:02 PM Notes:
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	554	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
Rocky Raccoon Honey Lager	American Lager	5 Gallons	1.052	1.008	5.74	22.37	3.69 °L	554	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:39 PM Notes:
Deadbolt Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	46.03	7.98 °L	554	2
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Kjeller 5 - Golden Ale 25 Liter	British Golden Ale	25 Litres	1.058	1.014	5.83	33.36	6.03 °L	554	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 4/12/2018 1:42 PM Notes: Etter 7 dagers gjæring ristes gjærdunken så bunnfelt gjær kommer opp i løsning igjen. Dette øker utgjæringsgraden. Total gjæringstid 10 dager.
TimToo	American IPA	25 Litres	1.056	1.013	5.7	52.87	8.92 °L	554	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:55 PM Notes:
NE IPA	American IPA	10 Litres	1.057	1.013	5.75	47.65	4.1 °L	554	0
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:28 AM Notes:
Villa B Spruce Ale	American Pale Ale	24 Litres	1.059	1.015	5.78	65.97	4.55 °L	554	1
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:27 PM Notes:
IPA Class	American IPA	5.5 Gallons	1.057	1.014	5.72	40.73	10.33 °L	554	0
Author: Cty53788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:31 AM Notes:
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