Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Márk Első Söre	American IPA	12 Litres	1.046	1.007	5.12	50.52	3.98 °L	620	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 6/29/2020 12:09 AM Notes:
Pineapple Ale	No Profile Selected	5 Gallons	1.051	1.011	5.15	16.65	4.89 °L	620	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:53 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 3oz hops at last 15mins of boil 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz phantasm at end of boil 8) have a sip of beer 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.052 goal) 15) Ferm for one week 72F 16)Take gravity reading. (1.012) 17) Add pineapple puree at end of ferm, sit for 2 days 18) have another beer 19) bottle with 1 carb drop for each bottle 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	620	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
#61 Grapefruit Pulp/Peel,2x Laderal, Idaho Gem	Fruit Beer	7 Gallons	1.052	1.013	5.11	71.64	4.26 °L	620	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:11 AM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	620	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
Chicha	Oktoberfest/Märzen	8 Litres	1.045	1.005	5.2	0	7.14 °L	620	0
Author: Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 10/31/2022 10:24 AM Notes:
Accidentally Strong Bitter	Strong Bitter	6.5 Gallons	1.051	1.011	5.24	33.58	8.01 °L	620	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/28/2022 7:20 PM Notes:
Cumdog's Aussie	Australian Sparkling Ale	23 Litres	1.054	1.014	5.3	37.1	7.3 °L	620	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:12 AM Notes:
Mosaic Mango	No Profile Selected	22 Litres	1.049	1.009	5.18	33.35	3.81 °L	620	1
Author: arnasp Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:26 PM Notes:
Shady Bohemian_3	Czech Dark Lager	22 Litres	1.053	1.013	5.24	24.57	25.34 °L	620	1
Author: AHarper Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 121.7 g Creation Date: 12/18/2020 2:05 PM Notes:
You Really Fugged Up This Time	Strong Bitter	5.5 Gallons	1.055	1.016	5.22	61.58	14.41 °L	620	2
Author: NEMS Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:38 PM Notes: Maybe my favorite I've made. Well-balanced ESB
Smoke Saison	Classic Style Smoked Beer	20 Litres	1.056	1.017	5.15	13.62	4.38 °L	620	0
Author: Benny tong Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 5/14/2020 2:34 PM Notes: Fermentation schedule: yeast 12g 1st fermentaion @ 16'C (day 1- 12, until no fermentation) Diacytl rest @ 19'C (day 13 - 18, day 15 transfer keg) Cold crush & carbonation @1'C (day 19-21) Bottling @1'C (day 22) __________________________________________________________________ Final OG: 1.05 Final FG: 1.01 actual ABV: 5.25%
Syds Salted Caramel White Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.18	24.34	7.31 °L	620	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:00 AM Notes:
Jillian's Brew	American Pale Ale	11 Gallons	1.048	1.009	5.13	37.41	5.2 °L	620	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:14 PM Notes:
35 - Camba Jager Weiss Clone	No Profile Selected	23 Litres	1.053	1.013	5.22	30	4.27 °L	620	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:58 AM Notes:
BrewDog - Small Batch: Spelt & Honey Saison	Specialty Beer	5.3 Gallons	1.046	1.008	5.2	22	4 °L	620	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt. Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency. https://www.brewdog.com/beers/diy-dog
Old Peculier	Northern English Brown	24 Litres	1.054	1.014	5.23	26.83	26.39 °L	620	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:56 AM Notes:
Goldilocks	British Golden Ale	25 Litres	1.052	1.012	5.23	40.22	4.88 °L	620	0
Author: Richard1223 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:29 AM Notes:
Jalapeno Korn Stout	Irish Stout	13 Litres	1.05	1.011	5.13	33.68	33.24 °L	620	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:07 PM Notes: 0 69 15 70 30 69 45 68.5 60 68.5 75 69 90 69 OG 1.050 FG 1.023
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	620	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
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