Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	652	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
Mexican Lager	International Pale Lager	52 Litres	1.051	1.007	5.75	20.75	3.94 °L	652	0
Author: Angel's share Brewing Co. Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 7:30 PM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	652	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
Willapa Wheat	Weissbier	6 Gallons	1.055	1.011	5.75	12.54	5.27 °L	652	1
Author: cboggs Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:11 PM Notes: Add Honey at flame out.
Raspberry Sour	Mixed-Fermentation Sour Beer	5.13 Gallons	1.051	1.007	5.81	27.71	7.29 °L	652	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/3/2022 4:05 AM Notes:
Leftovers No Boil Kveik Hazy Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.79	37.55	4.08 °L	652	1
Author: Eduarj Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:08 PM Notes:
HOWDY NEIGHBOR	No Profile Selected	4100 Litres	14.501	3.761	5.81	20.14	4.02 °L	652	0
Author: Kulshan Head Brewer Boil Size: 4800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 81.5 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:30 PM Notes:
Simple Citra Summit Collumbus	American IPA	20 Litres	1.053	1.01	5.68	26.08	7.86 °L	652	0
Author: daveypesq Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 6/1/2021 10:42 AM Notes:
Basic Blonde	Blonde Ale	20.8 Litres	1.054	1.01	5.85	25.67	6.05 °L	652	1
Author: JonBruse Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/6/2021 5:10 PM Notes:
Irish You Weren't So Extra!	Irish Extra Stout	3.25 Gallons	1.059	1.015	5.79	41.26	40.56 °L	652	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/24/2021 1:43 AM Notes:
Nano II	Kölsch	3 Litres	1.054	1.01	5.8	29.95	8.06 °L	652	0
Author: johannesdeloper Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 AM Notes:
Yaupon Dark Saison	No Profile Selected	10.5 Gallons	1.054	1.011	5.69	11.87	17.59 °L	652	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:34 AM Notes:
Arcade Nation Black IPA	Specialty IPA: Black IPA	25 Litres	1.052	1.009	5.71	57.13	23.05 °L	652	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:05 AM Notes:
Kamila Dubbel	Belgian Dubbel	25 Litres	12.847	2.079	5.75	19.22	10.33 °L	652	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:58 AM Notes:
1st Attempt At NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.86	29.21	3.94 °L	652	0
Author: iScrtAznMan Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:18 AM Notes:
004 ALLE	American Amber Ale	21 Litres	1.057	1.014	5.74	38.14	14.69 °L	652	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:26 AM Notes:
Single Hop Series: BRU-1 APA	American Pale Ale	34 Gallons	1.054	1.01	5.79	43.44	5 °L	652	0
Author: NDB Boil Size: 38.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 PM Notes:
Cranbeery	Fruit Beer	25 Litres	14.454	3.749	5.79	3.12	5.61 °L	652	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 3/16/2018 12:56 AM Notes: Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.
Hefe1.0a	Weissbier	11.5 Gallons	1.06	1.016	5.81	29.22	6.27 °L	652	1
Author: d0gbert Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:03 PM Notes: Came out delicious, and got it relatively close to the base recipe, Slice of Hefen from Marble Brewing. Have made it another time scaled for 15gallons, and was just as tasty as the first time.
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.015	5.86	27.98	8.53 °L	652	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 3:52 AM Notes:
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