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TOM WAITS

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PANTOCCHI
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday November 17th 2020

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

48.6

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	34.2%
0.75 kg	Proximity - Crystal 150.75 kg Crystal 15	36.8	38.53	12.8%
1 kg	Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes	32.7	6.51	17.1%
2 kg	German - Rye2 kg Rye	38	7.84	34.2%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0		1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Herkules25 g Herkules Hops	Pellet	14.5	Boil at 60 °C	60 min	48.58	21.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		25.4%
63 g	Mosaic63 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	7 days		53.4%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Herkules (Pellet) 25 g Herkules (Pellet) Hops	48.58	21.2%
93 g	Mosaic (Pellet) 93 g Mosaic (Pellet) Hops	0	78.8%
118 g / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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