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TOM WAITS

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PANTOCCHI
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 17th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.058
1.014
5.8%
48.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 34.2%
0.75 kg Proximity - Crystal 150.75 kg Crystal 15 36.8 38.53 12.8%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 6.51 17.1%
2 kg German - Rye2 kg Rye 38 7.84 34.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Herkules25 g Herkules Hops Pellet 14.5 Boil at 60 °C 60 min 48.58 21.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 25.4%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 7 days 53.4%
118 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains (equipment estimates 16.2 L) 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 5.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 9
Going into fermentor 23
Total: 43.8  
Equipment Profile Used: System Default
"TOM WAITS" Specialty IPA: Rye IPA beer recipe by PANTOCCHI. All Grain, ABV 5.76%, IBU 48.58, SRM 14.68, Fermentables: (Maris Otter Pale, Crystal 15, Brewers Rye Flakes, Rye, Rice Hulls) Hops: (Herkules, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 20:12 UTC